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位於Swansea​的優質古宅餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有7間餐廳可供訂位

Sarto餐廳的相片
4.5
超讚(419)
價格:十分昂貴
• 現代意大利料理 • Providence
今天已有7​人次預訂
SUNDAY BRUNCH BEGINNING MARCH 31, 2024!At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
Leo's Ristorante餐廳的相片
4.2
超讚(460)
價格:中等價位
• 義大利料理 • Bristol
今天已有3​人次預訂
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
Hemenway's餐廳的相片
4.9
不同凡響(8107)
價格:中等價位
• 海鮮料 • Providence
今天已有61​人次預訂
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
The George餐廳的相片
4.6
不同凡響(1366)
價格:昂貴
• 現代美式料理 • Providence
今天已有22​人次預訂
The George is Providence's newest piano bar and upscale casual dining restaurant featuring American fare, elevated comfort food, delightfully crafted cocktails, and live piano every Tuesday - Sunday. Enjoy Brunch with Live Piano every Sunday from 10am to 1:30pm and dinner from 2pm to 5pm.Our Speakeasy Lounge opens every Friday and Saturday evening at 7pm. Seating is available on a first come, first seated basis. Live music starts at 9:30pm.*Please Note* We will do our best to seat your party at your requested table upon confirming your reservation, but it is not guaranteed due to covid restrictions.
Pot au Feu Bistro餐廳的相片
4.7
不同凡響(1326)
價格:昂貴
• 法式料理 • Providence
今天已有1​人次預訂
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.
Revolution餐廳的相片
4.7
不同凡響(129)
價格:中等價位
• 美式料理 • Cranston
今天已有1​人次預訂
On Broad Street, in Cranston’s historic Pawtuxet Village stands a restaurant and bar serving quality American fare and cocktails for 24 years!Whether you’re stopping by for our legendary Berube burger, cocktails, or a celebratory dinner, the welcoming staff and creative plates are sure to make you want to settle in and enjoy the ambiance.See for yourself what locals have been enjoying for 24 years.We will accommodate any food preferences including vegan and gluten free options.
Le Central餐廳的相片
4.7
不同凡響(499)
價格:昂貴
• 現代法式料理 • Bristol
今天已有5​人次預訂
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.

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