位於Downtown / Union Square​的優質古宅餐廳

This was the first time we've been back since the last remake. It has been a decades long family tradition to visit during the holiday season. We were not disappointed. The drinks were good and the tuna crudo was especially delicious.

We have been enjoying Christmas Brunch at the Top of the Mark for over 25 years. This year was the best organized and the "people flow" was so much better. Excellent food and the lovely young woman who made my yummy omelet was so professional and crisp and fun to watch. I understand that the new manager, is Amu" I think is her name, who wore a spectacular magenta dress, kept everything smoothly running and was so gracious. I had the privilege of thanking her personally. Frank was our expert server (he has worked there over 25 years) and he was unruffled and did not miss a beat even when dealing with the crass and rude and snarky pair who sat behind us. THANK YOU Mark Hopkins for making our Christmas, yet again, memorable.

Our Christmas Day Brunch experience was fantastic. I have some food allergies so I had emailed The Post Room Team in advance and received a prompt, reassuring reply from the chef, Jose, who had clearly given my questions thoughtful and thorough consideration. On the day, I received personal service from Jose who was committed to avoiding issues with cross-contamination. All the food we ate was delicious and the dining room team could not have been more welcoming or accommodating. We were so well looked after, it was a faultless festive experience. We only went out for our Christmas meal this year because I had recent hand surgery and can’t cook much. However, our experience at The Post Room was so delightful, I am considering doing it again next year. Thank you to Jose and the whole team.

We ordered drinks, which came promptly and were good. Both of us had jambalaya. It was quite tasty. The show started somewhat late, so we had time for another round of drinks. Once the show started, and during and after the show, service was less available. It took us a bit of time to get our check, but we were able to chat with the performers, so it was fun. The parking discount at the Mason-Ellis garage worked out well. We highly recommend Biscuits and Blues for dinner and a show! We'll definitely be back.

Lunch after a matinee is one of our Holiday traditions- this year it was just perfect. The restaurant was packed with diners waiting for tables lined up at the bar, so thank goodness we had a reservation (on a Monday at 3:00PM- who knew?). Once past that minor inconvenience, everything was absolutely wonderful. We shared the Tortelloni appetizer and even though I am an accomplished Italian home cook, it was the best we have ever had. Then we shared the Jack LaLane salad - partly because we grew up with him on TV and the nostalgia was undeniable- and it was perfect. It had a respectable amount of seafood and avocado and was very large. My husband said his Manhatten was excellent. We left vowing to come back soon and often.