位於Pelican Bay​的優質人氣景點餐廳

This place never disappoints. They were slammed on a Saturday night with a wedding on top of regular diners, but didn’t miss a beat. Food was just as good as always, and staff was extraordinary - kept their cool and apologized in advance for delays that might, but didn’t happen. You don’t find this kind of professionalism everywhere - at G&theL it is consistent and refreshing.

My husband and I decided on Coopers Hawk winery for our Valentines dinner. It was our first time and we absolutely loved it. Our server Debby, was extremely attentive and gave us some really good recommendations on wine ( we’re not huge drinkers) she allowed us to taste a few before finalizing on the Sweet Red. I can’t compare to many but it was definitely the best wine we’ve had. Our food came out and it not only looked but tasted phenomenal. It wasn’t overly heavy which we appreciated yet filling enough. We would definitely go again and would highly recommend Debby as your server.

This restaurant continues to deliver. What a great experience. Service was top notch from checkin thru completion of dinner. Food was outstanding in every way. Quality food cooked perfectly is their standard. My guests complemented everything all night. Will continue to patronize this business for sure.

We really like this place, but tonight we got there and our reservation had done is little good. The host informed me on checking in that our table needed to be wiped down and it should be about 6 minutes. 25 minutes later I went back up to ask what the problem was and at that point he decided we were to get the next table. They were seating people who showed up after us. This was very disappointing on Monday night at 6:30.

It was my 6 year old granddaughter’s first time in Naples and a dear friend’s Birthday. CG is the best place to celebrate with a super well-behaved 6 year old, the Birthday Girl and 6 of us in total consisting of my Son, Daughter-in-Law, another Great Friend and Me. CG does it right all the time. Most everyone had steak in some preferred fashion but there was a lamb chop and chicken order, too. All were cooked to perfection. Cocktails started us off with calamari, Korean barbecue and tuna tartare. Sides chosen were mashed potatoes, asparagus and sautéed mushrooms. There was also a glitter laced table top, a glass of champagne for the adults and a yummy dessert for the Birthday Girl. These items were graciously provided by CG. I relinquished a choice of dessert…espresso did me fine. So…it’s season…make your reservation and…GO THERE!