位於Watsons Bay​的優質人氣景點餐廳

Loved the restaurant. The maitre d was exceptional and looked after us . Even gave us a complementary drink for the inconvenience of us getting lost finding the entry !!!

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

It was lovely to return one of Sydney’s icon restaurants. The family feel, quality of cooking and efficient, friendly staff make you feel right at home. As we expected a great range of fresh seafood was on the menu and thoroughly enjoyed. Nice to see a cocktail list added to the drinks menu and the very underrated Doyle’s wines and beer are still available. Add in the wonderful location, novel ferry ride to get there and the views, made a lunch a great occasion for the family. We won’t wait so long to return next time. Cheers, Rob S.

We were there for a friends birthday lunch. The service was great, I believe the person looking after us was Kara. Really friendly, helpful.food was amazing, as was the wine choice. I was a little worried at first that we would be in the wine cellar. Was not sure if it would be too small, but it was actually really nice. We have been there before and definitely go back.

Dining for 2 banquet menu was amazing from start to finish