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位於Winchburgh​的優質人氣景點餐廳

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附近有9間餐廳可供訂位

The Spanish Butcher - Edinburgh餐廳的相片
4.7
不同凡響(394)
價格:昂貴
• 牛排館 • New Town
今天已有39​人次預訂
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Kyloe Gourmet Steak Restaurant餐廳的相片
4.7
不同凡響(3294)
價格:十分昂貴
• 牛排 • Westend
今天已有33​人次預訂
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe. We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience. As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained. Additional Dining Information:*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM*Extensive line list
Mimi's Bakehouse - Corstorphine餐廳的相片
4.6
不同凡響(145)
價格:中等價位
• 早餐 • Edinburgh
今天已有17​人次預訂
Mimi’s Bakehouse is a second-generation family business established in Edinburgh in 2010, when Michelle Phillips sold her family home to open a bakery café in Leith. We have gone on to build a local success story brand that gives people a ‘hug when they walk in the door’ as the original café has since doubled in size and the business has gained five more shops, a successful website selling cakes online and a concession at Archerfield Walled Garden. We also opened an industrial bakery in March 2020, out of which most online trade is produced for fulfilment. Mimi’s Bakehouse has become one of Edinburgh’s best-loved bakeries and an award-winning brand which is a well-known “feel good” place to visit, while remaining small enough to go the extra mile and try new things.
Fava餐廳的相片
4.7
不同凡響(1907)
價格:中等價位
• 希臘菜 • Edinburgh
今天已有37​人次預訂
Coming Soon!
Edinburgh - Bucks Bar Grindlay Street餐廳的相片
4.8
不同凡響(539)
價格:中等價位
• 美式料理 • Old Town
今天已有31​人次預訂
Welcome to Bucks Bar Edinburgh Grindlay St. We look forward to welcoming you!The best free range buttermilk fried chicken you've ever tasted! New to Edinburgh, Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and Bourbon. Live music every Saturday night!40% Off Selected Cocktails Monday - Wednesday weekly offers www.bucksbar.co.uk
WestRoom餐廳的相片
4.7
不同凡響(406)
價格:中等價位
• 義大利料理 • Edinburgh
今天已有6​人次預訂
WestRoom is your local in the heart of the city. This stunningly appointed bar is one of the city's best kept secrets with a reputation for great food and drinks. Located in the heart of the West End the bar has friendly staff and a relaxed ambiance.Cicchetti is traditionally a selection of snacks served with drinks in Venice. Now served in city bars all over Italy, true Italian tapas, simple, fresh small plates to share or eat alone. The chef's seasonal fare is complemented by a great range of wine and beers alongside one of the best cocktail lists in the city.PLEASE NOTE - We do not have a children licence at present, so we are currently unfortunately unable to allow anyone under the age of 5yrs.
L'artgiano餐廳的相片
4.6
不同凡響(557)
價格:中等價位
• 義大利料理 • Edinburgh
今天已有19​人次預訂
A modern restaurant/bistro specialised in Mediterranean food. For a energetic breakfast, a fast lunch or a relaxed dinner L'Artigiano it's the right place to taste food and cakes freshly made daily.
Pho Edinburgh Lothian Road餐廳的相片
4.7
不同凡響(53)
價格:中等價位
• 越南料理 • Old Town
今天已有13​人次預訂
Healthy and fresh Vietnamese food, with loads of vegan and gluten free options
Blackwoods餐廳的相片
4.3
超讚(174)
價格:昂貴
• 牛排 • Stockbridge
At Blackwoods, Scotland's bounty takes center stage. We champion local and regional cuisine, sourcing the finest ingredients directly from Scotland's farms, fisheries, and pastures. From field to fork, we meticulously trace the provenance of our food, ensuring freshness and seasonality in every dish. Our dedication to sustainable practices minimizes food miles, celebrating Scotland's natural abundance while respecting our environment.Chef Mariusz Niedzwiadek, a culinary artisan with a passion for Scottish gastronomy, transforms local ingredients into unforgettable dining experiences, showcasing the true essence of Scotland's culinary heritage.Our name dates back to 1817, honouring John Wilson, a resident and writer for Blackwood’s Magazine, who embodied the spirit of lively conversation and good company. We aim to continue this tradition of convivial dining, fostering an atmosphere where good food and good company intertwine.

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