位於Bantam​的優質人氣景點餐廳

Always a feel good experience dining at Terrain Westport! And food has always been a winning choice. This time we had pork tenderloin which was excellent. The chicken pot pie was so yummy just missing a solid portion of chicken. Looked so pretty and tasted great though, for sure. Service is always with a smile and helpful. Non alcoholic drinks were creative and tasty too!

Valentines weekend dinner. Traditionally a very busy weekend. We were seated in a room normally used for large parties but that was in use for the weekend. It made for a very cozy enjoyable experience. Our server, Kayla, was very knowledgeable and attentive. Food was amazing. Fresh bread and shrimp cocktail with jumbo shrimp to start. Perfect crab bisque-so delicious! Husband had the Rib Eye, which was cooked to perfection, along with Yukon mashed potatoes and creamed corn with bacon. I had the lobster tail with the Yukon mashed potatoes and creamed corn with bacon. Too full for dessert! Perfect evening from start to finish. Very pleasant staff and wonderful food. Highly recommend!

Went for the prix fixe menu for our Valentine’s dinner. It was on the pricier side ($200+ pp including alc), but every aspect of the dinner was spectacular. Unexpectedly met with rose pedals on the table and a (optional) raspberry cocktail. All of their cocktails looked incredible on other tables, but we split a very nice Cab. All the courses were amazing, moderate amounts, but after four courses we were filled up. Wagyu tenderloin and carrot cake were 12/10. Will definitely be going back for a dinner with the regular menu in the near future. If you don’t mind the cost, then the Valentine’s dinner is a special date night experience.

We had the Valentine Special. The food was very good but the quantity was not. For the price paid a bottle of wine should have been provided. Dana is fantastic.

Went for Monday Pasta Night prix fixe@$45. Great service, friendly and very attentive. The appetizers were delicious and plentiful. The pasta was just ok: cavatelli with duck ragu lacked flavor, tasted like it could have been made with ground turkey-no “oomph.” The spaghetti with clams and chili crisp was swimming in chili oil, tasty but too wet. Chocolate rocky road cheesecake was more like a thick mousse, but was tasty - albeit a bit too sweet. Not sure I think this is a “good” value, when you add in the wine (3glasses for two of us) and tax and tip the bill still comes to $165, for a pasta entree. I Love the ambience of this place, and it always has a very attractive crowd, just wish it was a bit less expensive.