Commission Row is a dining and entertainment experience in Bicentennial Unity Plaza, located in the Wholesale District of Indianapolis where entertainment and sports intersect. Just steps from the Gainbridge Fieldhouse along with other local area attractions.
True to the area’s historical roots, the restaurant offers guests the highest quality steaks, chops and seafood artfully curated by our culinary team. The menu is created as a culinary crossroad intended to delight the palate with each and every dish. The cuisine showcases seasonal ingredients along with a wine and spirits menu expertly paired.
The Above Event Space offers seating for up to 250 and standing over 400 for corporate, private dining, and weddings. The team will work with you to customize your experience and your menu.
The Speakeasy below Commission Row is known as Mel's and is a place to grab drinks before or after an event along with light appetizers.
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Harry & Izzy's is an independent, upscale, classic American Grill located in the heart of downtown Indianapolis. Its ambience exudes class and sophistication in a comfortable setting. While the lively bar is Harry & Izzy's focal point, unique dining rooms incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes (including their steaks and the famous St. Elmo Shrimp Cocktail), while offering more menu variety. Open for lunch and dinner daily.
Commission Row is a dining and entertainment experience in Bicentennial Unity Plaza, located in the Wholesale District of Indianapolis where entertainment and sports intersect. Just steps from the Gainbridge Fieldhouse along with other local area attractions.True to the area’s historical roots, the restaurant offers guests the highest quality steaks, chops and seafood artfully curated by our culinary team. The menu is created as a culinary crossroad intended to delight the palate with each and every dish. The cuisine showcases seasonal ingredients along with a wine and spirits menu expertly paired. The Above Event Space offers seating for up to 250 and standing over 400 for corporate, private dining, and weddings. The team will work with you to customize your experience and your menu.The Speakeasy below Commission Row is known as Mel's and is a place to grab drinks before or after an event along with light appetizers.Overall, Commission Row is an experience like no other.
Located in a contemporary space of coastal design and floor to ceiling views of the city skyline and Massachusetts Avenue, Salt on Mass has a focus on fresh. A locally owned scratch kitchen and bar specializing in wild and sustainable seafood, steaks, hand crafted cocktails along with an extensive wine list, Salt on Mass prides itself on creating unique dining experiences. The restaurant has quickly become a hot spot before a night out on the town, pre and post theatre dining, casual after work cocktails, late night cocktails on the patio, social plate sharing, business dinners, special occasions, private dining and rehearsal dinners.
Fujiyama Steakhouse has been bringing the freshest and most succulent steak and seafood to Indianapolis diners for over thirty-five years.Located conveniently off of Emerson and I465, minutes away from both downtown Indianapolis and residential areas. Fujiyama sets itself apart from other restaurants by combining Indy’s best sushi bar, healthy and unique menu items, express lunch service, and the most entertaining hibachi chefs in the Midwest, all under a warm and inviting environment.
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in downtown Indianapolis near the Lucas Oil Stadium, convention center, Victory Field, and museums, Ruth's Chris Steak House has been recognized as the 2024 OpenTable Diner's Choice Winner. A true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
PATIO IS FOR WALK IN ONLY. RESERVATIONS ARE FOR INSIDE DINING.Fried Chicken: all natural, secret brine and breading, and spicy honey. We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey. Our sides are modern takes on down-home favorites. Made in house every day.The lively atmosphere is relaxed and upbeat — driven by a blues heavy soundtrack.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.
Diavola: Upscale Neapolitan Pizzeria, Italian Cucina and Wine Bar. Brick oven fired pizzas, in-house made fresh pastas, both imported and locally sourced quality ingredients daily, gluten and dairy free options as well. We're family friendly and always welcoming. Try something at Diavola tonight!
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來自和你一樣通過驗證的食客
RM
RobinM
San Francisco Bay Area •9 則評論
5.0
在2天前用過餐
As we have come to appreciated from Salt on Mass, our meal was sublime. From the appetizer, to the cocktails, to our entrees and dessert, it was all delicious and well-presented. Our server was attentive and pleasant.
La comida excelente, el personal amable y el servicio de gran calidad. Es el tercer año que estoy en conferencias en Indianapolis, que este restaurante es una de mis primeras opciones de comida.