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ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Calissa's menu focuses on Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.Calissa Chalet is open from November through March, featuring apres-ski inspired fare such as cheese fondue, spiked hot chocolate and mulled wine in a cozy lounge setting.Calissa is one of the premiere event and wedding venues in Southampton, offering private dining spaces for groups from 10 to 300 people.
The restaurant at Baron’s Cove features classic, all-American cuisine with a separate lounge and bar area, welcoming hotel guests as well as local visitors. In 2023 & 2024 the restaurant was awarded with the "Award of Excellence" by Wine Spectator.While dining with us enjoy panoramic views from a table on the deck! The menu offers beloved, classic American fare, including succulent fish and buttery lobster rolls. All dishes are prepared with fresh, locally sourced ingredients. With its second-floor location, the dining room offers stunning views of the harbor.For more intimate gatherings, we offer The Map Room -also located on the second floor- which can be reserved for Private events of upto 20 guests. We look forward to welcoming you to Baron's Cove!
We are a New American Restaurant that serves rustic seasonal fair. We use classic cooking techniques without cutting corners. We get our ingredients from local and regional sources. Our service style is neither pretentious nor fussy. We try to always be hospitable, knowledgeable, and kind.
Escape to Captain Jack's on the Coast, a waterfront haven where culinary delights meet stunning views. Enjoy fresh, locally sourced seafood prepared with a Southern flair. Try our award-winning NE Clam Chowder or savor smoked jumbo wings seasoned with lemon pepper dust, served with sautéed cherry peppers and onions. As you dine, take in the breathtaking vistas of Peconic Marina and Wooley Pond. Our nautically rustic ambiance and warm hospitality, ensures an unforgettable experience. Whether you're planning a romantic evening or a lively gathering with friends, Captain Jack's on the Coast promises a memorable culinary adventure.
We love great tacos. Not the traditional fried shells, but inventive, healthy and delicious tacos that you will want to eat every day. K Pasa means neighborhood, local, in both our food and style. We are right around the corner and we know where you like to sit and what you like to eat. Tacos and tequila taste even better with a Sag Harbor water view.K Pasa is an American taqueria created by chefs and restaurateurs who live and work here. Inspired by the all-day après beach lifestyle of the East End, Laguna Beach, and Malibu. Our tacos (tequila bar and rosés) are for sharing. We’re gluten-free & vegan-friendly and frequented by sailors, pirates, and fun-seekers. K Pasa is about keeping the local summer vibe going all year round.
Welcome to MJ Dowling’s Steakhouse and Tavern, a friendly neighborhood pub. Family owned and operated, MJ Dowling’s offers a casual dining experience with great food at reasonable prices. Featuring an eclectic menu, MJ’s is sure to please every member of your family. From juicy burgers and steaks to fajitas and nachos, we aim to please. Our nightly specials offer some of our most popular dishes at an even lower prices. Whether you are getting together with friends, going to happy hour or treating the family to a dinner out, MJ’s is the place to be!
Be sure to check our game room which features two pool tables, a basketball hoop, and several arcade games!
Escape to the Hamptons at the Old Stove Pub, a beloved Sagaponack gem serving delicious food and warm hospitality for over 55 years. Housed in a charming farmhouse built in 1820, the restaurant features a cozy fireplace, exposed beams, and a wraparound porch.
Upon entering, you'll be welcomed by friendly staff and the enticing aroma of sizzling steaks and fresh seafood. Our menu offers a delightful mix of Greek and American cuisine, ensuring there's something for everyone. Start with our signature Old Stove Trio Dips—hummus, tzatziki, and babaganoush with warm pita. For your main course, savor the Prime Filet Mignon, Pan Roasted Atlantic Salmon, or a classic Greek Salad. Don’t miss our decadent Tartufo for dessert.
The Old Stove Pub is more than just a meal; it’s an experience. Enjoy live music on weekends, sip expertly crafted cocktails, or relax on the outdoor patio with stunning countryside views. Join us for an unforgettable dining experience!
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The setting is private and relaxing. The service is impeccable with kind servers who respect your privacy and do not rush. The food is inventive and delicious with large portions. Highly recommend.