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Nobu Newport Beach is now open for in person dining, in addition to takeout and delivery! If you are unable to book a reservation for a specific time, please call the restaurant directly.To ensure we are adhering to the health and safety guidelines, and to reopen as safely and responsibly as possible, we are requiring guests entering our premises to wear protective face masks. ----------------------------------------Nobu Newport Beach, located in the luxurious Lido Marina Village, will serve Nobu Matsuhisa’s world-renowned signature cuisine such as Tiradito, Yellowtail Sashimi with Jalapeño and Black Cod Miso with incredible views of the Newport Harbor.Designed by Studio PCH, Nobu Newport Beach has been crafted with their signature aesthetic of comfort and refined details in mind, to create a simple and elegant atmosphere. Guests will be able to enjoy both indoor and outdoor dining in the two-story space and will have access to the bar & l
Welcome to Olea, Cellar. Craft. Cook located in Newport Beach. OLEA, named for a genus of trees that flourish in warm and tropical regions throughout the Mediterranean region. Our menu features seasonal ingredients of the highest quality that are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails. We use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. We use premium spirits and pour all of our sodas and mixers from bottles. At Olea we take great pride in the Art of the Cocktail. Cheers!
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (El Segundo, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam. While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Delicious, juicy grilled steaks, Australian Cold Water Lobster, Giant Crab Legs dipped in butter, Fresh Halibut and Swordfish await you at this hip 1960’s retro underground steakhouse. Voted a top 10 privately owned steakhouse in Southern California by Channel 9 “On The Town”! Best martini’s in the OC according to OC Weekly and a great drink and fine wine selection are available for you! The late evening provides dancing and lounging in the famous Underground Lounge. Do not miss a 62-year piece of Newport Beach and Costa Mesa History! We specialize in small parties and groups. Walk-ins always welcome. Visit our website at www.lacaverestaurant.comGratuity is included on all parties of 6 or more!
Located along Pacific Coast Highway, Sol Newport Beach offers stunning waterfront views overlooking Balboa Marina. Savor our taco selections, handcrafted margaritas like our Pineapple Serrano Margarita, and flavorful coastal Mexican dishes such as our Vampiro Taco or Grilled Sweet corn. All accompanied in a warm, lively atmosphere featuring an indoor fire pit and original architecture. Don’t miss our Weekday Happy Hour, Taco & Tequila Tuesday, and Weekend Brunch.
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art.
This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Nestled in the heart of Corona Del Mar lies the Bungalow. This charming Craftsman style restaurant is minutes from the heart of Newport Beach's premier business and shopping center, Fasion Island, yet it feels miles apart. Rich tones, dark woods, and private booths have made The Bungalow a dining favorite for residents and visitors alike, known for serving PRIME steaks, excellent seafood and magnificent martinis. We also feature an award winning wine list and proudly pour over twenty premium wines by the glass and over 220 premium bottled wines from our wine cellar.
Enjoyed our meal on the patio. Lauren was very enthusiastic about the specials - tried the ribs appetizer with a side of vegetables and the meatloaf dinner - both very tasty. Sten , manager stopped by and checked in. Love the patio seating
The table was ready when requested, the server Jake, was patient with our three grandsons and Aurelio, our cook, really entertained them. Food was solid and it was a great meal experience.
That Black Cod Miso needs to turn into a person so I can marry it and we can move to the south of France where we will have a lovely tomato garden and 3 beautiful children. The spicy tuna crispy rice can be my secret lover that Black Cod Miso catches me with, but is chill and we have a unique but interesting love life with the three of us.