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位於Crete​的優質人氣景點餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Gino’s Prime and Surf - Dyer餐廳的相片
4.8
不同凡響(1233)
價格:昂貴
• 牛排館 • Dyer, IN
今天已有18​人次預訂
Since 1950, Gino’s Prime and Surf specializes in serving up prime steaks, seafood, pastas and chops, while providing guests with a casual fine dining atmosphere. Voted “Best in the Region,” Other services and/or amenities include a lounge area, banquet space, a beautiful patio, on and off site catering and carry out services. We also offer the best in live entertainment every weekend!
Red Star Kitchen + Bar餐廳的相片
4.2
超讚(176)
價格:中等價位
• 美式料理 • Matteson
今天已有7​人次預訂
Welcome to Red Star Kitchen + Bar, where culinary artistry meets vibrant ambiance in a celebration of flavor and style. Nestled in the heart of Matteson, our restaurant invites you on a journey of gastronomic delight, blending modern sophistication with the warmth of a welcoming neighborhood gem.Step into Red Star and be captivated by the contemporary design, where rich red hues and ambient lighting create an inviting atmosphere that effortlessly transitions from intimate dinners to lively gatherings. Our chic and comfortable setting sets the stage for a dining experience that goes beyond the ordinary.Whether you're seeking a romantic dinner for two, a lively night out with friends, or a venue for a special celebration, Red Star Kitchen + Bar invites you to indulge in an experience where passion for food and a commitment to excellence converge. Reserve your table today and embark on a culinary journey that transcends the ordinary, only at Red Star.
Fiori Italian餐廳的相片
4.5
超讚(573)
價格:十分昂貴
• 義大利料理 • Munster, IN
今天已有7​人次預訂
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.

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