Step into Casa de Julia, where the flavors, warmth, and traditions of Mexico come to life.
The menu features a variety of dishes made with fresh, high-quality ingredients, offering something for everyone. Whether you're stopping by for a quick lunch, a cozy dinner, or a special celebration, Casa de Julia provides a welcoming atmosphere with vibrant décor and an open kitchen that brings the experience to life.
More than just a meal, Casa de Julia is a place to gather, connect, and savor the flavors of Mexico.
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At The Arrogant Butcher, enjoy a juicy steak or burger with a beer in our bustling downtown Phoenix restaurant and bar, just across from The Footprint Center. Drop in to impress at a power lunch, share in the timeless class of dinner and a show, or pre-game before the big game. For snackable bar bites to second-to-none seafood from the raw bar, and craft beer to fancy cocktails, The Arrogant Butcher understands that impeccably crafted food is always in style. So come on over – we have your table ready.
Chico Malo, a lively take on Mexican cooking, is located in the middle of it all at CityScape. These rebels are bringing the heat to DTPHX during lunch, dinner and weekend brunch with an array of flavor combinations from all over Mexico. Expect highlights including USDA Prime Carne Asada, Street Corn, Smoked Duck Breast Al Pastor and authentic favorites like Pozole and Green Chile Chicken. Diners can also enjoy fresh made guacamole to accompany a craft cocktail at the indoor/outdoor bar while soaking in the downtown views.
Casa de Julia: A Taste of Mexico in the Heart of PhoenixStep into Casa de Julia, where the flavors, warmth, and traditions of Mexico come to life.The menu features a variety of dishes made with fresh, high-quality ingredients, offering something for everyone. Whether you're stopping by for a quick lunch, a cozy dinner, or a special celebration, Casa de Julia provides a welcoming atmosphere with vibrant décor and an open kitchen that brings the experience to life.More than just a meal, Casa de Julia is a place to gather, connect, and savor the flavors of Mexico.Bienvenidos a Casa de Julia.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Olive and Ivy brings a bustling Mediterranean neighborhood market to the Scottsdale Waterfront. You’ll find fresh baked bread, handmade pasta, rich espresso, and an array of sandwiches and salads. That’s not all – guests can choose from a large array of wines by the glass and an even larger reserve wine listing by the bottle! When you dine on our massive French Riviera inspired patio you’ll feel like you’re in southern France, not southern Scottsdale.Patio space does book quickly and requests will be prioritized in the order they were received. To ensure a patio reservation please call the restaurant at 480.751.2200!
Old Town Scottsdale’s heart beats to a Latin drum at The Mission where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) brings a modern twist to Latin cuisine blending influences from Spain, Mexico, Central America and South America. Sip a signature margarita with unique flavors such as cucumber jalepeno or aguacate (yes, we said avocado) as you watch your Tableside Guacamole made to your taste from more than a dozen fresh ingredients. Home made tortillas, and salsas are made fresh daily to accompany an assortment of meats and seafood prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. And save room for dessert including our pumpkin bread pudding or expresso churros.
From the Pretty Decent Concepts team comes Filthy Animal. Elegant and wild, this concept is inspired by the beauty and brutality of the jungle. Featuring a wood fire cooking pit as the focal point of the restaurant, this concept is delivering a dining experience like no other in Arizona.
Named after a tiny beach cove street, Cala Road in Mallorca, with the most impressive views of the Mediterranean Sea, Cala is the dynamic vision of Clive Collective.Highlighting the freshest seasonal ingredients inspired by local organic farmers and in partnership with renowned Scottsdale Visionary, Chef Beau MacMillan delivers on coastal flavors with a desert flare for an elevated dining experience that transports you straight to the Mediterranean. Completed with wines curated from exceptional vineyards, paired with Spanish and Italian influences, Cala is truly the only way to enjoy the best that Scottsdale has to offer.The atmosphere is unmatched. In 2022 Cala was awarded "Best New Restaurant" by Phoenix New Times and the Gold Key Winner for 'Excellence in Hospitality Design.' In 2023, awarded "Top Best Restaurants" by Phoenix New Times.
Inspired by the rich culinary history of the Bue Grasso (fat ox) Festival of Carrù Italy, Fat Ox serves modern interpretations of traditional Italian dishes from acclaimed local Chef /owner Matt Carter.The sleek 7,000 sq/ft restaurant features hand made pastas crafted in house daily, slow-roasted meats and seafood, an international wine list and a full craft cocktail bar to make for a truly special experience.The newly renovated front patio and our beautiful courtyard patio are the perfect place to enjoy the fall weather.
Bourbon & Bones is a chef-driven boutique chophouse and bar featuring an innovative menu in a high-energy atmosphere. Departing from traditional chain steakhouses, we offer classic items with our own twist. From the finest wet-aged and wagyu steaks to fresh seafood, appetizers, signature sides, and desserts, we use the best ingredients in uniquely delicious ways. Whether it's grilled octopus, Wagyu beef cooked at your table on a hot rock, or our apple crumble dessert, we stay true to our philosophy of serving delectable dishes. The menu's originality is paired with a vibrant interior that moves away from dark leather and low lights of a traditional steakhouse, creating a modern dining experience second to none.
Had downtown plans and went here when they opened for Easter Brunch! Food came out quick and fresh, and the drinks had a ton of flavor. Not an espresso martini person, but this one included Latin ingredients and was very flavorful! Make sure to get an order of the chips with any dip, for they are a necessity. Service was amazing! If you are parking in cityscape underneath the plaza, be sure to bring your ticket to the hostess and they will be able to waiver the fee for 2 hours!