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An unpretentious urban bistro lead by Chef David Traina, Liberty Market has been serving Gilbert since 1935. Wood fired pizza, sandwiches, salads, burgers, entrees, espresso bar, full service bar with house made cocktails, beer&wine. Serving Breakfast, Lunch and Dinner 7 days a week.Passion for food, and serving from the heart.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Stone & Barrel features carefully-crafted foods, wood-fired pizza and beers, wines and now cocktails on tap that combine for a memorable experience unlike any other in the southeast Valley.Please note, Stone & Barrel is open to the public but is located within a gated community. The best way to get to Stone & Barrel is via one of our two public welcome gates; Riggs Road and EJ Robson Blvd (just west of Alma School) or Riggs Rd and Sun Lakes Blvd (East of I-10 exit).
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. Just a year later, CWB Chandler opened its doors. This move let Fabrice work his culinary magic in the kitchen, delighting the palates of the bistro's ever-expanding and loyal customer base. Cuisine & Wine Bistro proudly garners Wine Spectator's Award of Excellence for the consecutive years '21, '22, and '23. This prestigious accolade reflects our exceptional wine program, expertly curated by certified sommelier Killian Buschtetz.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
B
brad
St. Louis •1 則評論
5.0
在今天用過餐
Had an amazing Date Nite at Liberty Market! Sat at the bar and befriended the bartenders as well as Julie, The GM! Highly recommend dining here! :)
We enjoyed the entire experience. The margaritas were fabulous and the guacamole was the best we ever had. We will definitely be back and recommend your restaurant to our friends.