位於Harlem的優質人氣景點餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有131間餐廳可供訂位
今天已有18人次預訂
The Empire Rooftop is located on the top floor of the iconic Empire Hotel and overlooks the Lincoln Center complex. With over 8000 square feet of interior and exterior space, The Empire Rooftop has a seasonal open-air East Terrace, a West Terrace with a retractable roof cover, an Interior Main Lounge, and a seasonal Sun Deck. Enjoy our Signature Empire Sunset Cocktail, a light bite from our appetizer menu, and take a photo in front of the iconic neon sign to complete your experience. Guests of all ages (accompanied by a Parent) are welcome on the roof until 8PM, when those under 21 must vacate.Visit our website at www.theempirerooftop.com for more information.
今天已有19人次預訂
Papillon is a stunning classic French Bistro featuring an elegant rustic decor that brings you back through time to a provincial town in France. The exquisite decor is the perfect setting for Papillon's culinary delights. Located in the heart of Midtown Manhattan, just steps from Central Park, Museum of Modern Art & the famous 5th Avenue shops, Papillon offers a fun environment where our guests feel like family. Our deceivingly large space offers dining experiences to match your every mood, whether you’re enjoying a craft cocktail on our sidewalk café, mingling with colleagues in one of our private rooms, or delighting in dinner and a show at our Opera Night on Saturdays. Get to know our killer staff, and enjoy a sense of community with a little something for everyone. At Papillon Bistro & Bar, every night is made better with just a touch of sophisticated debauchery!
今天已有28人次預訂
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
今天已有74人次預訂
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
今天已有133人次預訂
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.
今天已有215人次預訂
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.