位於Hillcrest​的優質人氣景點餐廳

Thanks to OpenTable’s notification feature, I was able to snag a same-day reservation! The ambiance and décor were absolutely stunning. While the food options were a bit limited, we enjoyed a great meal. For starters, we had the Naan, Roasted Garlic Khobz, and Za’atar Oil. Don’t miss the Naan—it was delicious! The Roasted Garlic Khobz, however, felt a bit underwhelming, as it was essentially a loaf of bread. For our entrées, we tried the Joojeh Chicken Kabob and the Beef Koobideh Kabob, both of which were flavorful and satisfying. Unfortunately, the Knafeh dessert wasn’t to my liking; the shredded filo dough had an unusual texture. What truly made our visit memorable was our server, Gigi. Her warm personality and excellent recommendations elevated the experience. We’ll definitely be back!

What a wonderful place to be on Christmas day( Fantastic fixed menu, fantastic drinks and what a very attentive staff from front desk to service. I want to thank Bill, my server for the evening and all the wonderful team members who worked on Christmas day to make someone else s day special. The view from any point of view is breathtaking. The chef and team should take a bow for the menu and the bartender for a wonderful mango Durango cocktail. What a gem of a restaurant, so classy, so chic so special. Keep up the great 5 Star service. I also appreciate the many times the manager and staff checked on a single woman. I felt so special.

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!

Food and drinks were amazing. The service and timing of the food was great. We ordered the table side salad and Steak Diana, which was super fun. The bread and Potato Purée was delicious and my NY was cooked perfectly. I suggest getting reservations early and try to get a table upstairs, great views!

The food was fantastic. All their steaks are great but try the bone in wagyu rib eye. Best steak ever. And we have eaten at most downtown steak places. Matt’s drinks were perfect. As usual. The service by Luis was great, but a special thanks to Ruby for taking such great care of us.