位於Hyde Park​的優質人氣景點餐廳

I was here for Valentine’s dinner, my reservation was for 6:45 got there 6:40 and was sealed immediately. The waitress was very attentive. The food quality was very good, from appetizers to dessert. It was a little pricey but didn’t mind because service, food quality and ambiance were all good.

This was a Valentines Day dinner so the restaurant was very busy and had a special menu. The menu had many good selections for appetizer, entree and desert. Surprisingly, service was excellent — prompt, polite and friendly. My wife and I will definitely return.

We don't usually do Valentine's Day dinner but we are longtime fans of Chef Peter Kelly's culinary skills, innovative menus, great cocktails, and fabulous service, and had been to Basso 56 before but have been wanting to try Chef Kelly's new location. So this seemed like a great excuse to check it and it did NOT disappoint. Great wine list, exciting cocktail menu, awesome service, and amazing and innovative menu but yet able to accommodate 2 dietary restrictions in our party of 4 without a problem or hesitation. And Chef Kelly made the rounds in the dining room twice during our meal and was as friendly and gracious as always. Sorry no pictures but everything was presented beautifully and absolutely delicious. Salads were fresh and light, grilled octopus was terrific, shrimp with truffle special appetizer was outstanding, branzino was cooked perfectly, all the pastas are made in-house and delicious, and while not on the menu, they made a cacio e pepe for one of our guests who had a dietary need and it was outstanding, especially since it was a very busy night. We will definitely be back soon!

We love celebrating birthdays with friends here. The drinks, appetizers, salads, bread, entrees, and desserts are all fabulous! The ambiance is dark and cozy, and the service is always terrific!

Went for Monday Pasta Night prix fixe@$45. Great service, friendly and very attentive. The appetizers were delicious and plentiful. The pasta was just ok: cavatelli with duck ragu lacked flavor, tasted like it could have been made with ground turkey-no “oomph.” The spaghetti with clams and chili crisp was swimming in chili oil, tasty but too wet. Chocolate rocky road cheesecake was more like a thick mousse, but was tasty - albeit a bit too sweet. Not sure I think this is a “good” value, when you add in the wine (3glasses for two of us) and tax and tip the bill still comes to $165, for a pasta entree. I Love the ambience of this place, and it always has a very attractive crowd, just wish it was a bit less expensive.