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位於Manhattan Beach​的優質人氣景點餐廳

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附近有37間餐廳可供訂位

The Strand House餐廳的相片
4.6
不同凡響(3148)
價格:昂貴
• 現代美式料理 • Manhattan Beach
今天已有54​人次預訂
The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. With floor to ceiling glass windows and 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Chris Park’s Coastal California Cuisine.Our menu highlights the bounty of produce available year round in Southern California. Each week, our chefs roam the farmers market sourcing directly from the best farmers and purveyors around. The Strand House is also home to a thoughtful and carefully crafted cocktail and wine program that is sure to please each of our guests.We are located in beautiful downtown Manhattan Beach, just steps from the famous Manhattan Beach Pier. The Strand House offers a five-star experience with the warmth and hospitality you would expect from a beach town, where each guest is treated like family.
The Arthur J餐廳的相片
4.8
不同凡響(2901)
價格:十分昂貴
• 牛排館 • Manhattan Beach
今天已有53​人次預訂
At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
Manhattan Beach Post餐廳的相片
4.7
不同凡響(4487)
價格:昂貴
• 美式料理 • Manhattan Beach
今天已有42​人次預訂
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Love and Salt餐廳的相片
4.7
不同凡響(1994)
價格:中等價位
• 義大利料理 • Manhattan Beach
今天已有25​人次預訂
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
the Hook & Plow - Manhattan Beach餐廳的相片
4.6
不同凡響(104)
價格:中等價位
• 美式料理 • Manhattan Beach
今天已有9​人次預訂
Nestled one block from the famed Manhattan Beach Pier, Hook & Plow is your go-to farm-to-table haven. Executive Chef Matthew Ignacio and Sous Chef Jose Norberto orchestrate a symphony of flavors, showcasing fresh seafood, succulent steaks, and more.🍽️ **Diverse Culinary Palette:**From seafood aficionados to steak lovers, our menu caters to all. Enjoy the freshest catches, perfectly grilled steaks, and a variety of dishes highlighting local and seasonal produce.👨‍👩‍👧‍👦 **Family-Friendly Atmosphere:**Hook & Plow is not just a culinary destination but a place for families. Our warm atmosphere welcomes all, making it an ideal spot for family dinners. Yet, if you're seeking a cozy date night, our ambiance caters to that too.🌅 **Outdoor Dining Oasis:**Step into our rare outdoor dining patio, surrounded by ocean breeze and California sunshine. Perfect for brunch or a starlit dinner, our patio adds an al fresco touch to your dining experience.
ROCK'N FISH - Manhattan Beach餐廳的相片
4.8
不同凡響(1661)
價格:昂貴
• 海鮮料 • Manhattan Beach
今天已有12​人次預訂
Voted #1 "Best Dinner Menu" by the Beach Reporter readers' survey, ROCK'N FISH, a lively local dining spot, is the South Bay's premier seafood and steak restaurant offering a fun, casually elegant atmosphere with an enclosed patio and South Bay's best looking back bar. With a Cajun inspired menu, highlights include oak-grilled fresh fish and the finest prime steaks, ice cold shrimp and oysters, King crab legs, Australian lobster tails, American Regional specialties, chilled salads, fresh-made soups, signature sandwiches, creative pastas, and freshly made desserts. In addition to the 300 bottles of wine, the bar offers over 200 Brands of liquor, and features our signature Navy Grogs, hand-shaken martinis, house-made Bloody Mary’s and margaritas. We are located in the heart of downtown Manhattan Beach, right up from the Pier! Come join us whether it is for an extravagant meal or Happy Hour! See you soon.
Fête Bistro by Slay餐廳的相片
4.5
超讚(150)
價格:昂貴
• 法式料理 • Manhattan Beach
今天已有1​人次預訂
Welcome to 'Fête,' brought to you by Chef David Slay where the very essence of celebration, or 'Fête' in French, comes to life in the form of a casual yet stylish bistro, whisking you away to the cozy corners of your favorite Parisian neighborhood.As you step into our charming establishment, you'll find two distinct rooms that each tell a unique story. The first exudes a minimalistic elegance, adorned with antique caricatures that pay homage to tradition. The second room welcomes you with a whimsical embrace, featuring playful details such as wallpaper adorned with monkeys enjoying cigars and libations one wouldn't typically associate with jungles. This unique blend of culinary heritage is what makes Fête a haven for connoisseurs of both French and Lebanese cuisine, crafted from the finest ingredients sourced fresh from our very own farm, the Slay Estate & Vineyard.Bienvenue à Fête!
Mangiamo餐廳的相片
4.8
不同凡響(1643)
價格:昂貴
• 義大利料理 • Manhattan Beach
今天已有11​人次預訂
Mangiamo Restaurant, serving traditional Italian cuisine through a California lens, is located in the heart of beautiful downtown Manhattan Beach, one block west of Manhattan Beach's historic pier. Mangiamo has been serving the South Bay since 1984. Mangiamo is currently serving indoors and outdoors on our heated decks with epic views of the Pacific Ocean.
Tin Roof Bistro餐廳的相片
4.8
不同凡響(5614)
價格:中等價位
• 美式料理 • Manhattan Beach
今天已有22​人次預訂
ADDITIONAL AVAILABILITY ON OUR WEBSITE : TinRoofBistro.com After soaking in the TRB’s Santa Barbara mission architecture, you’ll enter and be greeted by a triple arched Brunswick mahogany bar. Large bowls of colorful citrus for making cocktails sit atop a twenty-foot long bar perfect for grabbing a glass of wine or a bite to eat. As you explore further towards the display kitchen, you enter our lounge, also referred to as the wine library. Knotted wood shelves display our wines, divided up by wine region. Windows surround the North side of the dining room, allowing our guests to gaze out onto the fountain in our courtyard. I describe the décor as thoughtful and collective, creating little vignettes for dining areas. We offer two separate outdoor dining experiences: our courtyard with full service and our front porch great for appetizers, drinks and lounging.
North Italia - El Segundo餐廳的相片
4.7
不同凡響(3206)
價格:中等價位
• 義大利料理 • El Segundo
今天已有67​人次預訂
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.

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