位於Norcross的優質人氣景點餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有13間餐廳可供訂位
今天已有126人次預訂
Chef Ali Mesghali"s nearly lifelong love of cooking combined with his love for Sufism brought to life for the first time in Atlanta's culinary scene the concept of Rumi's Kitchen in 2005.At Rumi's Kitchen, Ali has been able to artfully bring together an atmosphere full of joyous energy with attentive and generous Persian hospitality along with the unforgettable unique aromas and flavors of the Persian cuisine which is truly reflective of his simple intention to bring joy and happiness to the overall dining experience of the guests. Every member of the team at Rumi's Kitchen strives in delivering the service that is demanded by such a unique intention and vision.While Rumi's Kitchen is a Persian restaurant at its core, the menu is constantly supplemented by dishes pulling influences from other countries, keeping the cuisine at the forefront of the dining scene in Atlanta.
今天已有94人次預訂
Welcome to Rumi's Kitchen - Sandy Springs! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali’s unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite.Rumi’s Kitchen - Sandy Springs draws influence from the culinary mother of the Middle East, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.
今天已有51人次預訂
This well-established restaurant is best known for a mix of popular Nola and NYC dishes like overstuffed corned beef sandwiches, New Orleans spicy shrimp and giant aged steaks is celebrating over 30 years. Joey D's is the ultimate Atlanta Perimeter power spot. From the bustling restaurant to the crème de la crème, photo - worthy bar boasting over 700 brands of spirits, Joey D's delivers on all counts. Cheers, indeed.
今天已有48人次預訂
Frankie’s The Steakhouse boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor of 6500 Sugarloaf Parkway. It is Gwinnett’s newest and finest steakhouse.DRESS CODE:As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies, and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.
今天已有69人次預訂
The Brooklyn Cafe offers Contemporary Neighborhood Cuisine, with Boutique wines and friendly service. Locals rave about the Jumbo Lump Crab Cakes, Shrimp Tacos, and Jack's Creole. There is truly something for everyone here!
今天已有17人次預訂
Trattoria One 41 is vibrant and bustling with twenty tables and a "Cheers" like bar serving a menu of traditional and seasonal Italian dishes. The unmistakable in-town feel is complemented by its neighborhood warmth and charm. Chef Marc Sublette's innovative take on classical, regional cooking begins with the finest, artisan ingredients and freshest, seasonal products. The distinctive and flavorful dishes are pure and satisfying and perfectly complemented by an outstanding international wine list. The setting is warm and elegant and the mood quintessential Italian. In pleasant weather, alfresco dinning is offered, further adding to Trattoria One 41's year-round appeal. Trattoria One 41 promotes a "grown up" environment. Open 7 nights, Monday - Saturday 14 years of age and older please; Sundays all ages are welcome. Buon Appetitio!
今天已有23人次預訂
Kaiser’s Chophouse is an inspired collaboration from esteemed chefs Peter Kaiser and Kevin Rathbun. Located in the heart of Sandy Springs, Kaiser’s Chophouse focuses on sourcing the highest quality and freshest ingredients. The drink menu consists of the cant-live-without classics, properly prepared, like the Manhattan, the Vesper, as well as our take on the Bee’s Knees using Nolet's Gin. The wine program is a focal point, with a sommelier-curated list with the finest vintages from around the world. All of the wines are stored in the temperature-controlled wine cellar. Our knowledgeable staff is able to help in create wine pairing for each dish or meal.