位於Pilsen​的優質人氣景點餐廳

The food was fantastic, music was contemporary and upbeat, and service was cordial and impeccable— she never let our glasses go empty and checked in at frequent intervals. We will definitely return!

We dined at Il Carciofo for first time 2 nights ago. We were five people, celebrating a couple birthdays. Overall, it was excellent. For antipasti, we had the artichoke, lamb ribs and calamari. All were excellent. Lamb ribs were a little fatty for my taste, but lamb is fattier, and everyone else at the table loved them. Terrific flavor with the glaze, so tender. Artichoke was also a fave. Next we had the mortadella pizza (really more like a panini) - so, so good - one of the best things we had. For pasta we had the rigatoni carbonara, rich and delicious, the oxtail tagliatelle, my personal fave, and the mezza rigatoni alla amatriciana, spicy and very good. For the forgo, we had the halibut with clams and mussels - was good, but not special, and a tad overcooked. We also had the veal saltimbocca, which was very good and enjoyed. We had the potatoes and fungji e formaggi as contort (sides). Potatoes were great; the funghi were special, really loved them. Finally for dessert we ordered pistachio gelato - did not enjoy; it was not creamy, a bit more grainy (coursely grpund pistachio?). They also brought us the Zeppole di san Giuseppe for the birthday dessert, and it was delicious. Our server was really great, attentive but not overbearing. She explained all the dishes and did a nice job on a very busy Friday. The restaurant is lively and kind of loud, but not so much that you can’t hear others at your table. Wine list is good, some nice, creative cocktails. Overall, a great experience that I highly recommend, and I congratulate Joe Flamm and his team on another great restaurant.

Excellent varied menu but a little limited in options. Amazing flavors. Don't skip the chicken wings (unless you are sensitive to fish sauce). Didn't have time for dessert but wanted them all. Grilled seafood next visit. You won't be disappointed with HaiSous

We celebrated my Partners 50th birthday a Gibson Italia last night. We had such a beautiful experience the service was absolutely amazing and the food was perfect so delicious. Special thanks to our server Santino, the manager and whole staff for being so accommodating. You can’t go wrong celebrating any big event at Gibson Italia, we will be back soon. Thanks again to staff for making his birthday one to remember.

every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good