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Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners. Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
Metropolitan Grill has been a Seattle landmark and the city’s premier steakhouse since 1983, serving the finest steaks—from USDA Prime cuts to exclusive Japanese A-5 Wagyu—expertly prepared and served with unmatched hospitality. Located in the historic Marion Building, The Met offers a classic steakhouse experience where an award-winning wine list and expertly crafted cocktails elevate every meal. Whether you're celebrating a milestone or simply savoring an unforgettable meal, every visit to The Met is timeless, refined, and unmatched.
Unwind in the popular bar of the hotel and take a step back in time to an era where style and quality are one and the drinks are first class. Lounge in luxurious leather seating surrounded by velvet draperies and choose from a full bar of local wine, craft beer, signature cocktails, or soft drinks. Enjoy a regionally inspired selection of appetizers, small plates and entrees created by our Executive Chef & team. A gathering area by day and a lively hot spot at night, The Polar Bar is a destination for visitors and locals alike with endless opportunities to mix and mingle in Emerald City.
At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.
Located in the former Girin space in bustling Pioneer Square, Matsu serves up sushi and Japanese fare with rotating wines, sakes, and a full bar. The perfect stop for Happy Hour after work or late night, or before the game.
SuperKim Crab House was born from a dream to share bold, unforgettable flavors. Founded by Kim, or “SuperKim,” the restaurant’s story began in Thailand, where he grew up learning to cook from his mom and grandmother in the bustling street food markets. Their lessons in fresh ingredients and bold spices became the foundation of his unique style. In 2016, Kim started with a humble food cart in Portland, blending his Thai heritage with rich Cajun flavors. His creations quickly gained a following, and by 2024, he opened SuperKim Crab House in Seattle’s Pioneer Square. Today, SuperKim Crab House is more than a restaurant—it’s a celebration of Kim’s journey, offering dishes like award-winning Clam Chowder and signature seafood boils. Each dish tells a story, blending cultures and connecting people through food.
Nirmal’s is the culmination of over 30 years of culinary experience of Chef Nirmal Monteiro, our five-star chef. His lifelong dream is realized in this restaurant, showcasing his talents and inspired by great traditions of Indian food, yet re-imagined with the influences of his global culinary journey.Chef Nirmal combines fresh local ingredients from the Pacific Northwest with traditional ingredients and spices from across India. The tastes are at once familiar, yet new and exciting. Prepare for a dining experience with diversity and subtlety of flavors not available in any other Indian restaurant!At Nirmal’s, we believe that dining is more than just great food; it is the whole experience! Great food, great ambiance, excellent service, and sense of community are our mission.
We are a local winery making wine since 2011 with a mission to showcase Pacific Northwest. Located in Pioneer Square just a few blocks from Lumen Field & T-Mobile Park, our tasting room is a modern, approachable space with an emphasis on showcasing how food & wine elevate one another. Our guests discover many of our wines by tasting a flight, enjoying a quick glass & a snack, or settling in for a full evening of curated pairings. Check out our patio in Spring, Summer and early Fall or just lounge on the comfy couch & chairs. We also offer monthly food & wine pairing events, wine dinners & private events. Open daily, except Tuesdays. W-F: 3-9 PMSat: 12-9PMSun: 12-7PMMon:3-9 PMFor wine events and dinner schedule, or more information on private parties, visit www.locuswines.com
Casual and intimate atmosphere to grab a small plate or meet up with friends and colleagues conveniently located in the lobby area. Zephyr is the perfect mix of craft cocktails, craft beer and Pacific Northwest Cuisine. Zephyr offers dine-in service daily from 4pm-10pm.
Welcome to Tapas Angel, a haven for food and wine enthusiasts. Founded in 2023, our mission is to share our experience and affection for Iberian-style small plates and Pan-Latin culinary creations.This establishment was created to celebrate our shared love for food, wine, and cultural experiences, welcoming everyone regardless of their beliefs, ideologies, or personal backgrounds. We are particularly passionate about the culinary traditions of the Iberian Peninsula and Pan-Latin regions.This "Angel" of gastronomic delight invites you to this special place to embrace the universal truth that food and wine have the power to unite us all.Visit the angelic oasis located in the heart of Pioneer Square in Seattle.
The Metropolitan Grill is a Seattle staple. Very good to excellent food and service.
EVERY BILL INCLUDES THIS NOTE:
There is a 20% service charge added to every bill, which the restaurant retains 100% of that service charge. The service charge is taxed, which is WA state law.
The server earns a 10% commission on gross sales and 100% of anything left on the tip line.
I love the Polar Bar. I think the ambiance is great. It was busy with a large group when we arrived but it is such a a big space that it doesn't ever feel too crowded. The food was yummy but the appetizers/shared snacks are all pretty salty. My Asian noodles with mushrooms were good. It is an affordable, fun place to eat and drink and there is parking.
We had a great mix of happy hour appetizers, but we were disappointed in the omakase nigiri sushi medium combo. $60, 12 pieces, and the fish pieces were small. Not good value. Should have gotten specialty rolls ...
Great tasting food and service! We had both 6-course tasting menu and a la carte, the taste, flavor and presentation were just excellent and service was very attentive, friendly and thoughtful. Definitely deserve high 5 stars!