位於Rohnert Park的優質人氣景點餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有6間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- WWendyVIPSan Francisco Bay Area •4 則評論5.0在今天用過餐The staff was exceptionally warm, Kokkari is still as cozy and delicious as ever. A classic San Francisco staple.更多資訊Kokkari Estiatorio價格:昂貴• 地中海料理• Financial District / Embarcadero•4.8
- MMargaritaSan Francisco Bay Area •1 則評論5.0在今天用過餐Food was great, portions was bigger than I remember especially the King Henry VIII. Great value!更多資訊House of Prime Rib價格:十分昂貴• 牛排• Civic Center / Hayes Valley / Van Ness•4.8
- TTammyVIPSan Francisco Bay Area •15 則評論5.0在1天前用過餐Our party enjoyed a great lunch with fun servers, delicious and plentiful food and cocktails. Thank you!更多資訊Monti's價格:中等價位• 地中海料理• Santa Rosa•4.6
- LLoriNew York City •3 則評論5.0在2天前用過餐I was here 4 years ago and am happy to say the food is as delicious as I remembered. Great menu & beautifully prepared. And excellent service while still being very down to earth & friendly.更多資訊Spoonbar - h2hotel價格:昂貴• 現代美式料理• Healdsburg•4.3
- JJulie AnnWashington, D.C. Area •1 則評論5.0在4天前用過餐We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.更多資訊The Progress價格:十分昂貴• 現代美式料理• Western Addition•4.8