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位於Sooke​的優質人氣景點餐廳

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評分最高
用餐選項
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附近有40間餐廳可供訂位

Nightingale餐廳的相片
4.8
不同凡響(2001)
價格:昂貴
• 加拿大菜 • Coal Harbour
今天已有110​人次預訂
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Miku Restaurant - Vancouver餐廳的相片
4.8
不同凡響(6546)
價格:昂貴
• 日式料理 • Coal Harbour
今天已有131​人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
Joe Fortes Seafood & Chop House餐廳的相片
4.7
不同凡響(8832)
價格:昂貴
• 海鮮料 • West End
今天已有128​人次預訂
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.
The Victor – Parq Vancouver餐廳的相片
4.5
超讚(3129)
價格:昂貴
• 牛排館 • Stadium District
今天已有85​人次預訂
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Social Corner Yaletown餐廳的相片
4.5
超讚(177)
價格:昂貴
• 義大利料理 • Yaletown
今天已有113​人次預訂
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Botanist餐廳的相片
4.8
不同凡響(2744)
價格:昂貴
• 農場直送餐桌 • Coal Harbour
今天已有29​人次預訂
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
Top of Vancouver Revolving Restaurant餐廳的相片
4.6
不同凡響(6773)
價格:十分昂貴
• 國際美食 • Downtown
今天已有69​人次預訂
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
The Keg Steakhouse + Bar - Burnaby餐廳的相片
4.7
不同凡響(4128)
價格:昂貴
• 牛排館 • Burnaby
今天已有129​人次預訂
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Hawksworth Restaurant餐廳的相片
4.6
不同凡響(2844)
價格:十分昂貴
• 加拿大菜 • Yaletown
今天已有33​人次預訂
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Le Crocodile餐廳的相片
4.7
不同凡響(313)
價格:十分昂貴
• 法式料理 • Downtown
今天已有20​人次預訂
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Pat
    Washington, D.C. Area •4 則評論
    5.0
    在1天前用過餐
    When we were lead to our table we were offered to check our coats. The atmosphere was lively and very busy. Our server was friendly and attentive. We started off sharing a Crab Cake, It was very tender and hot. I had the Filet Mignon with Béarnaise sauce and my wife had the Salmon Wellington with a Tarragon sauce(not Béarnaise). Both dinners were very good. I guess my only complaint would be the vegetables were under done, they were still crunchy. The desserts were incredible. Overall it was a very pleasurable experience. We will definitely be back on our next trip to Vancouver.
    更多資訊
    Joe Fortes Seafood & Chop House價格:昂貴• 海鮮料• West End
    4.7
  • Monica
    Vancouver / British Columbia •7 則評論
    5.0
    在2天前用過餐
    Miku is truly one of our favorite restaurants in Vancouver! The food is consistently outstanding, offering a perfect blend of flavors and presentation. Their signature Aburi sushi is a must-try and never disappoints. The ambiance is warm and inviting, with stunning waterfront views that add to the dining experience. It's the ideal spot for any occasion, whether it’s a casual outing or a special celebration. The service is top-notch—professional, attentive, and always friendly. The staff goes above and beyond to make you feel welcome and ensure you have an excellent experience. Highly recommended for anyone looking for exceptional Japanese cuisine in downtown Vancouver!
    更多資訊
    Miku Restaurant - Vancouver價格:昂貴• 日式料理• Coal Harbour
    4.8
  • Shannon
    Los Angeles •2 則評論
    5.0
    在2天前用過餐
    Our visit to Nightingale was absolutely unforgettable. From the moment we walked in, the service and ambiance set the tone for an exceptional dining experience. The food was beyond incredible—each dish was thoughtfully prepared and bursting with flavor. A special shoutout to our server, Colwyn, who truly made the evening special. He was not only attentive and caring but also incredibly thoughtful with his recommendations. His warm and welcoming demeanor made our first meal in Vancouver a highlight of our trip. We couldn’t have asked for a better start to our time here. Thank you, Colwyn, and the entire team at Nightingale for such a memorable experience. We’ll be back! Let me know if you’d like any tweaks!
    更多資訊
    Nightingale價格:昂貴• 加拿大菜• Coal Harbour
    4.8
  • MattVIP
    Seattle / Eastern Washington •3 則評論
    5.0
    在2天前用過餐
    Exceptional staff, service, ambiance, food quality and hospitality. This is my third time enjoying Hector’s creations and he never disappoints. The Botanist staff is worth experiencing as much as the food. Absolutely superb quality and food pairing, wine paring and menu creativity. The menu changes with the season but if you are around in the winter anything suck, lamb or pepper salmon is and will be divine. This is a must experience!
    更多資訊
    Botanist價格:昂貴• 農場直送餐桌• Coal Harbour
    4.8
  • Rosshi
    Vancouver / British Columbia •11 則評論
    5.0
    在4天前用過餐
    Brought our kids here for the first time on Christmas Eve, they loved it! Our server was so nice, food was amazing and the wait was not long.
    更多資訊
    The Victor – Parq Vancouver價格:昂貴• 牛排館• Stadium District
    4.5
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