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American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak:Reno, a contemporary steakhouse that feels more like a clubhouse wrapped with wooden walls and textured fabrics in midnight blue, deep terracotta and espresso.
Charlie Palmer Steak, Reno’s celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.
The Charlie Palmer Steak Philosophy
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Anthony’s Chophouse offers a refined steakhouse experience with impeccable service.Enjoy expertly-sourced fresh seafood, prime cut filets, ribeye and New York strip steaks. Have a classic cocktail or one of our 200 different wine selections; and an amazing array of side dishes and appetizers set against a backdrop of old-school steakhouse vibes with a modern lodge feel.
**For parties of 14 or more, please contact brittany.gamboa@grandsierraresort.com**American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak:Reno, a contemporary steakhouse that feels more like a clubhouse wrapped with wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. Charlie Palmer Steak, Reno’s celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.The Charlie Palmer Steak Philosophy“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new casually refined and bustling restaurant at the Silver Legacy Resort Casino.
Rim offers a unique perspective on a grand place to enjoy great food with a friendly staff. We present some of the best sushi in Reno, along with a profusion of other Asian specialties. Enjoy a specialty cocktail or one of our sakes while enjoying the ambiance at our Rim bar. Bringing the flavors of Asia right to you in Reno!
Atlantis Steakhouse is proud to be the recipient of the AAA Four Diamond award. Only 2.6% of the 29,000 restaurants across the United States, Canada, Mexico and the Caribbean rated by AAA receive this prestigious designation. Capturing the cosmopolitan essence of Chicago to San Francisco, the Atlantis Steakhouse is impeccably styled with a design that melds contemporary elegance with classic comfort. Atlantis proudly serves Allen Brothers of Chicago meats, the nation’s finest steaks. These dry-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling and flavor. Experience the art of traditional Steakhouse table side dining, unsurpassed service and unmatched attention to detail. Glowing honey onyx exudes warmth and the plush dining settees create a dining ambiance second to none. Classic cocktails, metropolitan martinis and over 336 selections of wine complete your experience.
Roxy's Restaurant & BarRoxy's Bar & Lounge is famous for its martinis and selection of wines and has won the prestigious DiRoNA award and the Wine Spectator's "Award of Excellence." Our Reno bar has also been voted "Best Martini" and "Best Lounge Act" numerous times by the Best of Reno Poll. Enjoy live piano and vocals nightly in Roxy's Bar & Lounge. Reno's best happy hour from 4:30 - 6:30pm (bar seating only)! Roxy Restaurant invites you to slice into award winning food including hand selected top cuts of beef, poultry and fish. Pair your meal with the perfect wine or cocktail and let our staff elevate your dining experience.
NOW OPEN: We look forward to serving you soon.Ruth's Chris Steak House in Reno, NV serves the finest USDA Prime beef available, broiled at 1800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
We had a scrumptious meal with excellent service. The stuffed mushroom appetizers were yummy. The seafood risotto, duck confit, and ribeye steaks were delicious. Cappuccinos after dinner with tiramisu cookies was the perfect end to the meal. I rated the value at 4, only because the prices were high. The food was worth it. Also, portions were large enough that I was too full to finish the
Amazing food. The crispy skin salmon was off the charts. Front desk was a little rude but servers were wonderful. It would be nice if the casino noise wasn’t as prominent but the food makes up for any small annoyances. We’d definitely come back.
It was a wonderful time taking our mom to dinner for her 84th birthday. The waiter graciously said that he was going to bring her a birthday cake! Found out when we received the bill we had to pay $5.00 for it (not mentioned prior). And to top it off? It’s normally a comped cake/gift with your casino players card.
The restaurant was fairly busy - We had a warm welcome - Virginia provided Her usual great service. We dined on Lobster Raviolis, a Wedge Salad, & Clam Chowder with a Dinner Salad. My Granddaughter and I shared Oysters on the Half Shell - They were super fresh and tasty. The usual great Dinner.
We had breakfast three times at Rosie's. Both times we had excellent service from the wait staff. We had friends from Australia with us and he likes his toast Burnt...and I do mean Burnt...and it arrived blackened and he was very pleased. Thank you for being open!