位於West Chester​的優質人氣景點餐廳

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

Our first time and did not disappoint. Our server was excellent, attentive but not overly so. The bar drinks were nice sized, what you would expect from a top tier steak house. Our food was prepared the way we requested. You'd be surprised what passes for "medium rare" these days. Side portions were shareable for 4. There were 6 of us but not everyone wanted each side so it worked out fine for us. The one dessert ordered was delicious, group effort. Goid time had by all. Will recommend to friends and a return visit is in the future.

Excellent menu with reasonable prices. Excellent service

Wow! I walked past this resto so many times, and, from the outside, it looked average. However, as soon as you walk in the front door, you know that you are some place special. The ambience is great, but, more importantly, the food was exquisite. Yes, it was expensive, but the experience was worth every penny. To start, we ordered rolls with chive butter, and, for an entrée, had pumpkin ravioli with walnuts, apples, onions, and ricotta cheese--yum! The food was so good that we decided to order dessert, an apple tartan which was equally delicious. On top of that, our server was excellent, very helpful, and friendly. You have to try this place at least once!

We visited Iron Hill at 6pm on a Saturday night and were seated in the dining room. We made a reservation which was helpful because we were seated rather quickly. It was very busy that night and the acoustics in the dining room make it a loud environment when it’s packed. It can be hard to hear each other if you have a large group around you. Our server, Andrew, was down to earth and knowledgeable. He did not rush us and answered all of our questions about the beer and food menu. We ordered a few beers, the hummus appetizer, Margherita Pizza, OMG blt and the chocolate hill dessert. We never received our hummus but Andrew took this off the bill once our main food arrived. The kitchen looked overloaded and so did the staff. Our meals were amazing! I like the twist on the BLT adding the pepperoni with the mozz and pesto-mayo with balsamic glaze. Yum! The dessert - eh, not so much. The brownies seemed old and dry and we could not even cut into them with our spoons. We will skip next time. Overall it was a decent experience with yummy food and a wonderful server. If you’re looking for a quiet location to eat or have someone hard of hearing, this is not the place. Def recommend making reservations on the weekends!