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位於West End​的優質人氣景點餐廳

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附近有39間餐廳可供訂位

Earls Kitchen + Bar - Robson - Vancouver餐廳的相片
4.6
不同凡響(773)
價格:昂貴
• 美式料理 • West End
今天已有32​人次預訂
Welcome to Earls Robson, located in the bustling and iconic West End of Robson Street. Our newly renovated restaurant boasts two inviting patios where you can soak up the vibrant atmosphere while indulging in our culinary delights. Join us for daily features, Happy Hour, and Brunch Happy Hour on weekends, where you can savour discounted drinks and delectable dishes. Immerse yourself in our modern space, designed to create a welcoming and stylish ambiance. Experience the best of Vancouver's dining scene with the perfect blend of enticing flavours, warm hospitality, and a trendy atmosphere. Your table is ready. We can't wait to see you!Additional Parking: Public underground, we recommend the Blue Horizon Hotel Parking + Paid street parking
Nightingale餐廳的相片
4.8
不同凡響(1988)
價格:昂貴
• 加拿大菜 • Coal Harbour
今天已有91​人次預訂
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Joe Fortes Seafood & Chop House餐廳的相片
4.7
不同凡響(8824)
價格:昂貴
• 海鮮料 • West End
今天已有79​人次預訂
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.
Miku Restaurant - Vancouver餐廳的相片
4.8
不同凡響(6535)
價格:昂貴
• 日式料理 • Coal Harbour
今天已有123​人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
Botanist餐廳的相片
4.8
不同凡響(2734)
價格:昂貴
• 農場直送餐桌 • Coal Harbour
今天已有25​人次預訂
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
Le Crocodile餐廳的相片
4.7
不同凡響(307)
價格:十分昂貴
• 法式料理 • Downtown
今天已有16​人次預訂
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Social Corner Yaletown餐廳的相片
4.5
超讚(173)
價格:昂貴
• 義大利料理 • Yaletown
今天已有99​人次預訂
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Hawksworth Restaurant餐廳的相片
4.6
不同凡響(2833)
價格:十分昂貴
• 加拿大菜 • Yaletown
今天已有59​人次預訂
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Top of Vancouver Revolving Restaurant餐廳的相片
4.6
不同凡響(6749)
價格:十分昂貴
• 國際美食 • Downtown
今天已有79​人次預訂
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
The Victor – Parq Vancouver餐廳的相片
4.5
超讚(3121)
價格:昂貴
• 牛排館 • Stadium District
今天已有62​人次預訂
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • OpenTable Diner
    Vancouver / British Columbia •1 則評論
    5.0
    在3天前用過餐
    We celebrated our anniversary and could not have been happier with the service and the food. We received a complimentary glass of champagne to congratulate us, which was unexpected and appreciated. We shared the scallops as an appetizer and I had the duck and my husband the steak. It was all prepared to perfection. The bread was from a local bakery and was to die for, so good. The service was super attentive, the food and wine explained to us in major detail. We really enjoyed our experience. Although a little pricey, it was well worth it.
    更多資訊
    Botanist價格:昂貴• 農場直送餐桌• Coal Harbour
    4.8
  • Kalandra
    Houston •1 則評論
    5.0
    在3天前用過餐
    Service by Miles at the bar was outstanding. He instantly made me comfortable. When making recommendations he wanted to know my tastes to help point me in the right direction. He definitely succeeded. With minor adjustments, thanks to Miles, I had the Holiday Kaiseki. NOT ONE BAD BITE from beginning to end of these 7 courses. Fish and seafood, fresh and bright. Wagyu Steak just the right amount of fat. The dessert of eggnog mousse and apple filling. Do I feel guilty? Yes. But I’d do it all over again. A shouldn’t miss meal.
    更多資訊
    Miku Restaurant - Vancouver價格:昂貴• 日式料理• Coal Harbour
    4.8
  • Kate
    Vancouver / British Columbia •6 則評論
    5.0
    在4天前用過餐
    It was delightful. We were on our way to the airport and this was our last memorable experience of Vancouver. They took our bags and stored them for us and took us to a table with a view over the whole restaurant. (I only with the had an elevator to get to the mezzanine level where we were seated. Every bite of food was excellent and exceeded my expectations of the dish. Our server was there when we needed her and did not intrude "just to check in" like many do. It was a bustling place and we were delighted. We'll be back.
    更多資訊
    Nightingale價格:昂貴• 加拿大菜• Coal Harbour
    4.8
  • Sir JasonVIP
    Vancouver / British Columbia •57 則評論
    5.0
    在5天前用過餐
    From the moment we arrived, Skye at the hostess stand made us feel incredibly welcome with her warm and friendly demeanor. The entire service team was exceptional, but a special thank you to Norm, Heidi, and Tim for going above and beyond to ensure our lunch was absolutely perfect. The food was nothing short of incredible – every dish was fresh, flavorful, and beautifully presented. Whether it’s the impeccable service or the amazing culinary experience, Joe Fortes continues to set the bar high. This was truly a lunch to remember, and I can’t wait to return. Highly recommend!
    更多資訊
    Joe Fortes Seafood & Chop House價格:昂貴• 海鮮料• West End
    4.7
  • Jared
    Calgary / Southern Alberta •16 則評論
    5.0
    在2024年12月8日用過餐
    Exceptional from both the front end manager and our server. Love the tie-in's with TS. Well done!
    更多資訊
    Earls Kitchen + Bar - Robson - Vancouver價格:昂貴• 美式料理• West End
    4.6
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