位於Abbotsford​的優質鄰近首選餐廳

Excellent dining experience. Went with the family for dinner and our server was so friendly and attentive. We had a citrus allergy and they were very good about it. Whenever there was a dish with citrus, they made sure to explain and let us know. They also had high chairs available. Food was excellent and our server's recommendations were spot on. Everything we had was delicious and fresh, but the ones that stood out were of course the Oshi and Aburi, lamb chops, sable fish, Mushroom risotto, and the cranberry Hojicha cheesecake for dessert.

We had a wonderful experience at Restaurant 62. Our server Sarah was attentive and friendly and efficient. We ordered the ling cod special and tagliatelle dishes with bread and chick-pea appetiser. Both mains were delicious! We will return soon! Thank you.

What a wonderful experience at Joe Fortes—no wonder it’s an institution! We unfortunately kept experiencing delays beyond our control and had to move our booking no less than 3 times within the hour and they were so, so gracious about it. Our server, Norm, was fantastic, and gave us excellent recommendations! The food was perfection-favorites were the calamari, lobster bisque, sablefish, arctic char, and mussels (basically everything we ordered; and the pavlova (my own baking specialty) and carrot cake were perfectly delectable! I will need to come by every time I visit (I’m from California). Make sure you make reservations as they get busy!

One of mine and my daughter's favourite restaurants in Vancouver! The Food, the portion sizes, the atmosphere, the service. All exceptional. Nice small plates so we can try a few different things and share. Just dined there yesterday and already looking forward to our next visit.

Top-notch French-inspired cuisine. On par with what I would find at a good Montreal restaurant. I had heard ups and downs since Chef Feenie took over but the meal we had was better than Lumiere. We shared a burrata salad with local beets -- nothing otherworldly but fresh ingredients and tasty. Also shared the hamachi crudo which is apparently award-winning, and I can see why. I had one of the best duck breasts I have had in my life, with seared foie gras accompaniment to boot. My friend had the veal with morel sauce. Both were really top-notch. We sat at the bar and had very friendly and attentive service. Wine list is relatively small for this type of restaurant, and the bottom end of the price range is missing. We had the sommelier suggest a bottle of low-intervention burgundy which suited our food well. Atmosphere is very classic and not too loud. Overall a classy restaurant perfect for a business meeting, tete-a-tete, or a special occasion when you want to hear each other talk!