位於Burlingame​的優質鄰近首選餐廳

Saturday night after Valentine's Day and the restaurant was busy! As always, Alex made excellent cocktails! The meal was delicious! Our go to restaurant in Burlingame. Love their Happy Hour!

Went on Valentine’s Day!!! had reservations at 8, showed up at 7:45 and didn’t get seated until after 9. You would think for a business that’s been open for so long they would have a system for seating during busy holidays. Our Chef James made the wait worthwhile though , he made great jokes and interacted with my son who gets shy in these types of situations. By far the best chef I’ve had here. thank you James

Last night was my third time signing at Mykanos, each time has been a delight. - food: we've had the pasticcio, moussaka, branzino, flatbread, roasted cauliflower, zucchini balls, octopus and more. Each was delicious. The pita is not impressive but it's free. I think my favorite so far are the pasticcio and moussaka, as well as zucchini balls - they are so light and fluffy! - service- polite and prompt - ambiance: I much prefer the inside as it's a bit chilly and basic outside. However the noise level inside is a bit to high for me, outside you can at least hear your table mates - prices are not cheap. Prepare to put down some cash, but I think it's worth it for a special night our.

We were 5, 3 stayed on the table and 2 on the bar and my experience at the bar was awful, female in white shirt there asked us if we just walked in and just sat at the bar, but we were actually assisted by people at the front and seated us properly at the bar, and then it felt like we were asked if we could afford the red wine we were ordering as he has to tell us the price of Bordeaux per glass. Overall left a soar taste for me. My wife and son on tha table was great but at the bar was bad experience, not sure if I would be back there soon. Definitely not our first choice anymore.

Our dining experience at Central Park Bistro was very lovely. The food and it presentation were great. We really enjoyed the ambiance, and our waiters name was Oz, and he recommended my wine which was very nice, and helped me choose between 2 entrees, and I loved his choice. Can not wait to go back. Janis Hennessy