位於Carlton​的優質鄰近首選餐廳

Was a lovely experience for our Christmas Eve dinner. Great service and great food.

We’ve always had a great experience at Nostrana, and love to celebrate special occasions there. Ensalata Nostrana and Pizza with extra fixings are a great standby; last night we got the Papardelle as well, so good! Excellent wine list and the Tiramisu is a perfect way to end the meal.

We went the day before Christmas Eve and it was the most amazing and memorable experience of a lifetime! We had just found out that my FIL has a very aggressive form of cancer and this was a memory none of us will ever forget. The six of us ordered about 9 HH apps and two entrees and everything was a 10/10! The food was the out of this world, our server was the most attentive we’d ever had, and the ambiance was quiet, exciting, and amazing the entire time. I highly recommend this tapas-style culinary experience of a lifetime!

This was our first time dining at Cuvee and it was delightful! The quaint atmosphere feels welcoming, the staff couldn't be nicer, and the food is phenomenal. The wine list selection is not large, however, it was well thought out and very reasonably priced. Whether it's for a special occasion (it was in our case), a date night, or dinner with friends, Cuvee is definitely the place to go. Treat yourselves; it's worth it.

Easy to make the reservation online (though limited open spots) through Open Table. Showed up on time for our Monday 530 pm res for 4 and was greeted with a smile and genuine positive energy. When seated, Brandon, who took great care of us, explained the specials, several of the regular dishes and wine choices. The service was mostly Brandon who was helped by other members of the staff, as well. Noise level was much more muted than usual for an exposed brick decor and lent to the feeling of a cozy dinner. It seemed many of the guests were regulars and gushed over the owners, staff and dishes. We didn't try the desserts as we were stuffed after such wonderful offerings Biggest hits for us were the sunchokes and Bolognese.