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WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
welcome to the EldoLocated proudly in the heart of Long Beach City, the Eldo - formerly known as the Eldorado - has been a staple in the LBC restaurant community since 1957.Owned by South African native Trevor Nettmann since 2012 - the Eldo has been restored to its fullest potential & now boasts an eclectic menu of both American // South African fare.With a sole focus on serving the highest quality food + craft cocktails & locally brewed craft beer - is passionate about cultivating both a local // international menu with an equally captivating atmosphere for each guest.We would love for you to join us.Cheers - the Eldo
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. He took an innovative approach by blending traditional Indian flavors with Southeast Asian cuisine to deliver a truly unique experience. At Cali Chilli, we hope to bring you a similar experience through an Indian twist on traditional American dishes. Located across Heartwell Park in Viking Way, a few blocks from Carson & Bellflower Blvd Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather, perfect for any occasion.Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites.
With an ambiance from yesteryear, an award-winning wine list and a menu built around hand-cut and dry-aged steak, 555 East has been one of Southern California’s most talked about steakhouses since 1984. Discover the flagship American steakhouse in Long Beach that makes any occasion special. Private dining capabilities also available.
Spaghettini is located off the 405 freeway at Seal Beach Boulevard, making it the perfect meeting place for LA and Orange counties. With exceptional Northern Italian cuisine and top name entertainment, Spaghettini has come to be regarded as one of the premiere restaurant and entertainment venues in the country. Spaghettini is also home to the legendary Sunday Brunch.
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
Nestled in Long Beach's Shoreline Village, Parkers' Lighthouse features premium seafood, an award-winning wine list and a full-service patio with unmatched views of the Long Beach Harbor and Pacific Ocean. Come by after exploring the Aquarium of the Pacific or join us for lunch in between meetings at the Long Beach Convention Center - we are within walking distance of both. Parkers’ Lighthouse is also only a short drive from other local attractions like The Queen Mary and Terrace Theater. Whether you're in the mood for fresh sushi, our signature mesquite-grilled fresh fish or oysters on the half shell, our extensive menu highlights the many flavors that inspire Southern Californian cuisine. Please know we will do our very best to accommodate your requests for window or patio seating but cannot guarantee specific seating.
Coming Soon!Welcome to Los Amores De Julia, an enchanting Mexican culinary haven meticulously crafted by Chef Misael Guerrero. Step into a world where flavors dance, and every dish tells a tale of Mexico's rich gastronomic heritage. Named after the chef's cherished muse, Julia, the restaurant offers an immersive journey through the diverse landscapes of Mexican cuisine.At Los Amores De Julia, every plate is a work of art, a testament to Chef Guerrero's passion for authentic flavors and innovative techniques. Drawing inspiration from regional traditions, each dish is a harmonious blend of heritage and innovation. From the fiery salsas of Oaxaca to the delicate moles of Puebla, every bite takes you on a sensory exploration of Mexico's culinary soul.
The Cellar is the perfect setting for an intimate and romantic evening of fine dining. In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. Intimate and cozy, the dining room is elegant amid structured arches and cave-like walls that are deecorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine and finely crafted cocktails which set a benchmark for all of Southern California! If you are unable to obtain a reservation for the evening, please visit our sister restaurant which is located across the courtyard. https://www.opentable.com/r/hidalgo-fullerton
Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality. We'v reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish tells a story of flavor, texture, and creativity—a reflection of Chef Philip Pretty’s entire culinary career.From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.Our dining area is a covered patio, please dress accordingly.We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!