位於Cuyahoga Falls​的優質鄰近首選餐廳

Brunch at Beau’s is always a pleasant dining experience. Our server, Wendy, was attentive without being intrusive. The food could have been hotter, but was delicious. Our booth overlooked the river and was an added touch of romance for a Valentine Day’s brunch. Well done, Beau’s, as usual :)

This was our first time and we will definitely be back. We arrived early on Valentine's Day and expected that we would start at the bar. Surprisingly we got a table almost immediately. Our waitress Sara was absolutely exceptional and helped with all aspects of our meal. Everything from our cocktails to the tiramisu was so yummy. The calamari was very good. Our salads with the white French dressing was delicious. I had veal parm and my wife had veal Marsala and they were great. Large portions so can't wait for leftovers Just a wonderful experience with a real good bottle of Barolo

An amazing restaurant experience at Blue Door starts the moment you walk in. The atmosphere is warm and inviting, with soft lighting and elegant decor that makes you feel both comfortable and special. The staff greets you with genuine smiles, making you feel like a valued guest rather than just another customer. The menu is carefully curated, offering a mix of fresh, seasonal ingredients and expertly crafted dishes. Whether you choose a perfectly cooked steak, a delicate seafood dish, or a flavorful vegetarian option, every bite is packed with rich, balanced flavors. The presentation is also stunning—plates arrive looking like works of art, making the experience even more exciting. Service is seamless and attentive without being intrusive. The waitstaff is knowledgeable about the menu, offering great recommendations and pairing suggestions. They check in at just the right moments, ensuring your drinks are always refilled and that you have everything you need.

This was our first visit but we will definitely go back. We had the Twisted Noodles and a Crab Au Gratin dip for appetizers. Both good but the Twisted Noodles topped with seared tuna slices was our favorite of the two. Our dinners included the Crab Crusted Grouper and the sous vide Pork Shank finished with a dry rub, served over lobster mac & cheese. Loved all of it! Crème brûlée for dessert and we left with a new restaurant on our list of favorites.

Great! Too bad you are closing. Good luck with your next endeavor!