位於Foggy Bottom​的優質鄰近首選餐廳

We arrived early for our reservation and sat at the bar. Service was good, but there was confusion re: my credit card that caused unexpected duress at the end of an otherwise pleasant meal. I would still return, especially for a convenient meal before a show at the Kennedy Center.

Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.

We dined a I Ricchi on Christmas Eve. The promise of a lovely l and festive ambience, outstanding food, and impeccable service was delivered. Unfortunately, we were originally placed at a small wobbly table in a tight corner, too cozy with the folks at the table behind us and a plant touching the back of my head. Upon our request we were immediately moved to a more comfortable spot. Expensive, but definitely worth it for an evening of fine dining.

Excellent in every way. I had the delicious fish stew from the menu. My wife had the grouper special. The prices are very good, especially given the high quality of food and service.

There was a private event that required we be seated in a private dining room that was cozy and comfortable. Despite this huge event happening, our service by Gustavo was incredibly attentive and timely. What a warm and wonderful human being! Chef Todd Gray always manages to hire the best staff out there. They are incredibly personable, knowledgeable and caring about their work. The food is always scrumptious and top notch. Equinox is our go-to plant-based restaurant for sure. It's always a celebration of food, love, ambience, and fabulous service. We adore it there.