位於Mission Valley​的優質鄰近首選餐廳

We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.

Great greeters and waitress! I had a Pear cocktail which was super strong♥️ maple logs w/ fried chicken is a must! By the end of the meal, I completely understood the hype behind the Maple bacon donuts. Huge portions, would definitely come back!!!!! 10/10

Pretty pricey, just about $300 for 2 appetizers, 2 main dishes and 2 drinks with tax and tip. The food and service were great though and the place is beautiful.

Visiting our daughter from Chicago for the week. Mister As did not disappoint. The ambiance, food and service was exceptional. Izzy was engaging and attentive to assure our dining experience was extraordinary. We were seated w a beautiful view of the ocean. Everything was brought out at a timely manner and we never felt rushed. Best Caesar salad w every leaf laced w dressing . The king salmon Wellington was unlike any salmon I’ve ever tried. The braised short rib was flavorful n simply superb (not fatty). The rack of lamb along w lamb stuffed cherry tomatoes was also delicious. There r so many fine restaurants in SD, but this by far one to revisit for us.

We have been going to King's Fish House for years. It is our go to place for fish that is always fresh and prepared well. Today I was there with an old friend for lunch--we specifically chose Kings because it is quiet enough to talk and we never feel like we are being rushed. There is a large parking lot and it is free. There is a large seafood selection including really good sushi rolls. (There are also some good non-fish options as well.) One of my favorite items is the trout almondine which comes with 2 sides. It is also possible to request that the fish and chips be done with panko crumbs instead of the beer batter--which is much lighter but still delicious. We shared the bread pudding for dessert which was plenty for 2 people.