位於Roxbury​的優質鄰近首選餐廳

Comfortable restaurant, noise level is just fine for regular conversation. Food choices are varied. Services is excellent.

Excellent overall experience. In assessing the likes and dislikes of our group; different people hold their opinion of likes and dislikes- some like music, some don’t or maybe the volume, whatever. The menu while not voluminous offers a range of great stuff- from cheese to a fantastic rotisserie, fresh bread; if you want chicken and a green salad, you can get that too- in my opinion don’t complain ‘if you can do it better at home’, then don’t go out. Three people, no booze but tea and sparkling water- bread comes with cheese, we got two- a spicy feta and a fried one w pistachios, awesome; fried mushrooms, a cabbage salad and a lemon chicken filo pie- then a leg of lamb dish from the rotisserie and a bowl of potatoes, all fantastic- rounded out w a dark chocolate hardened mousse w hazlenuts and a blackberry and candied hazelnut garnish. $158 w lunch for two tomorrow from leftovers. A++

The food was AMAZING! We asked for one cut of beef and a lot of siders to try out. My girls asked for kids food and was super delicious too. The drinks are amazing. Recomendo for a celebration destination.

Amazing food and very good flavors! I will say the appetizers were rather small for the price. We got the okra and it was so good but there was probably less than 10 pieces and they weren't even big. The jackfruit sliders were fantastic and delicious but again, pretty small and the buns were dry. They should butter and toast the buns or use a different type of bun that's more moist. The jerk duck was perfect, no notes. My vegetarian boyfriend loved his mushroom dish. Our drinks were phenomenal. The ambience could be better, the lights were a bit too bright in my opinion. The space was really small so I think they didn't want to overdo it with the decorations but I think a few touches here and there to make the space less blank would be beneficial. The space lacked some coziness. But truly overall, great experience!

Grill 23 on Valentine's Day was as spectacular as usual. We started out with the Seafood Tower, had a French Onion Soup, followed it with a Wedge Salad, and then the Rib Eye. Food was awesome as ever and the bread basket was filled with great goodies such as corn bread, raisin pumpernickel, and more. The extensive wine list provided a lot of choices and we started with a Paul Hobbs and ended with a Screaming Eagle.