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來自和你一樣通過驗證的食客
  • Anne
    Chicago / Illinois •10 則評論
    5.0
    在1天前用過餐
    Service was wonderful, all were very attentive! Suggested great pastas that I would love and paired with the best wine! Lovely especially with the Christmas decor still up. Everyone was having a good time.
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    Filomena Ristorante價格:昂貴• 義大利料理• Georgetown
    4.8
  • MarkVIP
    Tampa / Central Florida West •17 則評論
    5.0
    在3天前用過餐
    The overall experience of the Hamilton was amazing. Several of our party have food allergies and they accommodated all of us. The food was amazing. Alexandra our server was the best server we encountered all week in DC and the Hamilton is our favorite restaurant. The standouts were the “boots with the fur” cocktail, sweet potato hummus, all out entrees, and the bread pudding and apple galette. Highly recommend!
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    The Hamilton價格:中等價位• 美式料理• Downtown
    4.7
  • Mick
    Washington, D.C. Area •2 則評論
    5.0
    在3天前用過餐
    Great time and good food as usual. Disappointing in that it was my 37th anniversary and I had mentioned it in my reservation. Nothing from the restaurant. Maybe I expected too much.
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    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • Hunter
    Houston •4 則評論
    5.0
    在3天前用過餐
    This was probably the best experience I’ve had at Old Ebbitt Grill. We got seated in the bar area, which was warm and comforting on a cold, snowy night. Our waiter was awesome…incredible competent with just the right amount of sass. The food was amazing…everything we ate was delicious. And the company was wonderful. I can’t wait for others to come into town to take them here.
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    Old Ebbitt Grill價格:中等價位• 美式料理• Downtown
    4.8
  • LauraVIP
    亞特蘭大地鐵 •9 則評論
    5.0
    在2025年1月1日用過餐
    Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.
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    Founding Farmers DC: Foggy Bottom價格:中等價位• 美式料理• Foggy Bottom
    4.5
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