位於College Area​且值得驅車前往的優質餐廳

Been before and loved it, so we took our brother for his birthday. We ordered multiple appetizers and entrees, sharing all the dishes. Outstanding service (thank you Paolo) and off the charts delicious. The flavors of some the dishes were so brilliant that it's memorable. Try the cheesecake dessert. They make it fresh. Love, love, love.

Our brunch experience was very enjoyable. Everyone enjoyed what was ordered including the Shashuka, the Brioche French toast with berries, to which I added eggs, bacon and their crispy potatoes, and lastly the Basic Breakfast! We really liked being able to bring our dog and sitting on the patio.

Our family of 5 were there for Christmas Eve dinner. We had reservations at 5:15 pm and were seated promptly. The service was very nice and took our drink orders and appetizer orders right away. We've been here many times before and had always enjoyed the ahi taco and calamari. This time I also had a Caesar salad which was good. The bar ran out of Bombay so could not have my usual Bombay tonic but substituted Tanqueray which was fine. The entrees included the Duke's fish, steamed fish and shrimp in the banana leaves, a filet medium rare and the seafood hot pot. And of course, you can't finish a meal without Hula pie. Our only wish for Christmas: have Prime Rib like they have at Duke's Huntington Beach. Otherwise, the experience was enjoyable and we shall be back.

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!

We come here for all our birthdays and the food quality never disappoints! Ordered the Mushroom Ravioli today, but we’ve had the Paella, Pasta, and Veef plate with mashed potatoes and we want to kiss the chef every time.