位於Downtown Summerlin​且值得驅車前往的優質餐廳

It was our 35th Anniversary and Lucas, Javier, and the hostess made it the most memorable anniversary we have ever had!

Lovely place for lunch - food, decor and service were excellent.

Intriguing, interesting, different and a unique and imaginary plate presentation. We saw a U-Tube report on the Owner-Chef and the restaurant itself. We had to try it. We sampled 3 appetizers: Imperial Rolls, Steak Tartare and the Hamachi. All freshly made and tasty. Definitely Asian Fusion with contemporary American. The unique plates are difficult to describe for this traditional diner! Our two Entrees; a Duck Confit Special and the Slow Braised Short Ribs. Both excellent. For a wonderful meal and a very different food style the Black Sheep is perfect.

I cannot rave about this precious gem of a restaurant enough. The absolute charm, the utter excellence makes this one of my favorite places to dine in Las Vegas. Chef Gina is a master at her craft and each table has the delight of a view of her doing her thing. The mushroom pasta, the meatballs, the waygu carpaccio, the pesto pizza, uh just perfection. The cocktails are also seamlessly in harmony with the menu, simply delicious. Whether you're with friends or on a romantic date (I've experienced both), you're almost guaranteed to have a memorable experience. Thank you La Strega for being so close to where I live too lol, so that I may have that steak any time I need it again, cause I'll be dreaming of that chimichurri. ❤️

The culinary experience at this establishment was nothing short of exquisite. While the scallops were delectable, they could have benefited from a more pronounced sear, requiring an additional 45 seconds to reach that perfect golden crust. The crab cakes were a revelation, far exceeding my expectations in both size and flavor. They were a symphony of taste, each bite a testament to the quality of the ingredients. The fettuccine bolognese dish was equally impressive, so much so that I found myself taking some home. My partners choice of penne vodka with shrimp was met with delight; the shrimp were generously portioned and cooked to an absolute pinnacle of perfection. Though there was a minor delay in the service, our gracious waitress compensated for it by graciously offering a glass of limoncello as a token of apology. Despite this brief interlude, the quality of the food rendered the wait a mere formality, well worth the anticipation it engendered.