位於East Amherst​且值得驅車前往的優質餐廳

We had a wonderful experience! I made reservations for the bar, but we were seating in the atrium. The only problem with that was that I am currently using a scooter because I boke my leg. I was able to hobble up the stairs. Our server Michaela was so nice and very attentive. She was friendly and very knowledgeable of the menu when we ask questions because that was our first time. She was so sweet. Our food was outstanding! The 8 oz filet was delicious and cooked perfectly. Our sides were plenty for 2 people. The lemoncello marguerita was so refreshing and tasty! We were celebrating our 32nd wedding anniversary and Michela brough out a delicious brownie and salted caramel gelato that tasted amazing! Overall we had a great evening and will definitely be back!

Best Veal Parm I have ever had! In all honesty you can't go wrong with any of the menu items...we've loved everything we've had there. The Brownie with mint chocolate chip ice cream is a must for dessert!

Just a litttle heat would be great! Not verry busy in that room but it was really a bit too cold for comfort that evening.

The food was spectacular! The sauce was like homemade, and the portions were HUGE. I had the lasagna because of reviews I had seen and it did not disappoint. Impossible to eat all of it. My daughter got the gnocchi, and I sampled it - excellent. The chicken parm was enough for two (maybe three!) to eat. Highly recommended!

Our family and I were visiting from Michigan, USA and thought we would try this restaurant. What an amazing experience we had! From the moment we entered the black curtained restaurant we knew we were going to have an amazing time. The gentleman who ushered into the bar area while we waited for our table to be ready (we were the second seating) was lovely. He sat us at the bar and we ordered our drinks from the barman who with genuine interest all about the local wines around Niagara-On-The-Lake. So much so, that when we ordered our bottle of wine for dinner, he came over after our lovely waitress told him our orders, to confirm that the bottle of Syrah would be a perfect pairing. The beef tartare, scallops, seared pork were incredible! Desserts were no less than perfect. For anyone who wants a memorable experience in a restaurant with the bar, wait staff and chefs thoroughly committed to making your dinner perfect, I highly suggest they try Treadwell Cuisine.