位於Estero​且值得驅車前往的優質餐廳

Reservations on Christmas Day were right on time. Friendly & welcoming staff, our waiter Carlos was excellent. Food was very good and highly recommend this restaurant for nice night out.

It has become a family tradition for us to enjoy our Christmas lunch at this local restaurant and the team at Molino’s never disappoint! From the fettuccini salmon to the oso buco, to the tiramisu, everything we’ve ordered here has been excellent. Furthermore, the service is unparalleled in the area with a professional team of wait staff who really know how to work cohesively, thus providing a seamless dining experience.

We frequent Michelin Star rated restaurants wherever we travel. The Perfect Caper is absolutely serving on this caliber. Upon entering you are greeted by a gracious host who immediately found us a spot at the niche bar, which was quite busy. The bar has lively attendants who serve great house stuffed olive martinis. From there our host escorts us to our cozy table for two where we enjoyed a Christmas Eve designed menu. Lobster/Palm heart salad, crispy fried shrimp over avocado and delightful healthy portion of a lemon drizzle and finally our perfectly seared scallop topped with crab and an artful creation of candied lemon, a lovely surprise taste; all over black rice and baby bok choy. The meal ends with a Carmel butter tort that we will long remember as the “best dessert we’ve ever had.” Special mention to Mary Jane, our server who delivered our courses with a flair worthy of a starring evening!

We had an amazing night. We went to Roy's for Christmas Eve dinner. It was delish!! Our server Roland was very attentive and helpful. My husband had the Mahi, which was the catch of the day. I had the lobster tail, shrimp and scallops. It was fantastic. We will be back. Such a great experience. Thank You!!

Prime never disappoints. Tonight’s special veal chop pounded thin, lightly breaded and fried, in a lemon white wine cream sauce topped with asparagus and mozzarella cheese ❤️