位於Fremont Street​且值得驅車前往的優質餐廳

Best Italian food I have in Vegas ! The duck confit pizza was out of this world. The cauliflower starter was full of flavors. The tuna crudo and the roasted beet salad were so delicious

Great service and really fun vibes. Upscale food at a reasonable price point. The bone marrow was delicious, our steaks were cooked perfectly and the staff exceptional.

Intriguing, interesting, different and a unique and imaginary plate presentation. We saw a U-Tube report on the Owner-Chef and the restaurant itself. We had to try it. We sampled 3 appetizers: Imperial Rolls, Steak Tartare and the Hamachi. All freshly made and tasty. Definitely Asian Fusion with contemporary American. The unique plates are difficult to describe for this traditional diner! Our two Entrees; a Duck Confit Special and the Slow Braised Short Ribs. Both excellent. For a wonderful meal and a very different food style the Black Sheep is perfect.

We really love the food and vibe here. Getting a seat in the main dining room makes the experience here all the better for us so we can easily see the live entertainment. This visit we enjoyed caesar salads, chicken parmesan, lasagna and the special of the night. All of them were excellent. Prices are reasonable.

Dinner at my cozy corner at the bar. Tried some new-to-me menu items- Burrata Salad ($19): Stupefying-sized mound of the mild milky cheese, nicely contrasted with the peppery radicchio and crunchy garlic croutons. Brasato ($38): Fork-tender succulent beef, well-balanced savoriness and heat, with just a suggestion of sweetness. Bed of couscous perfectly done, gently firm. Santa Vittoria Barbera d'Alba ($15): Generous pour. Finished with The Nitro Infused Tableside Bragato ($22), the stylish dessert presented with pizzazz (and gold dust), a thick creamy boozy caffeinated treat. Value: Excellent for taste and portions. Service: Very friendly, creative, engrossing and informative by Oscar. Atmosphere: Chic but never snooty.