位於Matthews且值得驅車前往的優質餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
今天已有1人次預訂
Our Story:
We moved our restaurant concept from NYC to Charlotte.
We brought our unique recipe's and dough making south to serve the true Italian cuisine
Our Inspiration; Mama Angela
As with any Italian family we were influenced by our Mom's home cooking from traditional pasta dishes to preparing the best pizza dough
Traditional Dishes
We inspire to make the most authentic Italian dishes and our customers taste the difference
Our Fresh Pizza Dough
We perfected this dough recipe in New York and brought it down to Charlotte
New York Style Pizza
Whether you crave the pizza you had in NY or want to taste the difference, we strive to deliver the best tasting pizza in Charlotte
今天已有159人次預訂
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
今天已有52人次預訂
Red Rocks Café is a locally owned and operated, unique American Restaurant. We have operated in the greater Charlotte, NC area since 1992. We currently operate two units. The Original Red Rocks is in the Southpark area of Charlotte at the Strawberry Hill Shopping Center, and the newer unit, opened in 2003 is at Birkdale Village in Huntersville, NC. We offer a very diverse menu of appetizers, salads, pasta, steaks, seafood, chicken, and sandwiches. Our wine and dessert offerings are world class. We are unique in that we have something for everyone. No one is excluded due to price or category of food. At Red Rocks you can choose to “eat” or “dine.” Our mission is to professionally and efficiently operate a clean, upscale, restaurant that consistently offers great food and beverage at a reasonable cost. We invite you to visit Red Rocks Café for a great experience.
今天已有27人次預訂
Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
今天已有44人次預訂
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Our steak house is conveniently located within walking distance from the SouthPark Mall in Symphony Park and a short drive from the Quail Hollow Golf Club and the Mint Museum. Ruth's Chris SouthPark has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
今天已有47人次預訂
Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.