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位於Navy Yard​且值得驅車前往的優質餐廳

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附近有57間餐廳可供訂位

The Salt Line - Navy Yard餐廳的相片
1. The Salt Line - Navy Yard
4.4
超讚(2624)
價格：昂貴
• 海鮮料 • Navy Yard
今天已有44​人次預訂
The Salt Line - Navy Yard offers indoor STANDARD seating and OUTDOOR Patio Seating. Our OUTDOOR riverfront patio seating has been winterized and is now comfortably available all year round. The OUTDOOR reservations area has been tastefully enclosed in clear insulated curtains that still provide a scenic river view and is well protected, well heated and honored all weather. Additionally we offer FIREPIT LOUNGE reservations in our large outdoor bar area and first come first served bar, hightop and lounge seating. Please note: the Outdoor Bar area with hightops is covered and well heated but the fire pit and lounge seating is uncovered and so weather permitting. If your desired reservation is not available online or of you have any reservations questions please call the restaurant for more up to the minute information and assistance. For groups larger than 14 contact events@thesaltline.com.
Shilling Canning Company餐廳的相片
2. Shilling Canning Company
4.5
超讚(46)
價格：昂貴
• 美式料理 • Navy Yard
今天已有2​人次預訂
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
Reverie餐廳的相片
3. Reverie
4.8
不同凡響(37)
價格：十分昂貴
• 海鮮料 • Georgetown
今天已有5​人次預訂
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Please allow 2.5 hours for this experience.Our tasting menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Corkage is offered at $75 per 750ml.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
DAIKAYA 2F THE IZAKAYA餐廳的相片
4. DAIKAYA 2F THE IZAKAYA
4.5
超讚(2136)
價格：昂貴
• 日式料理 • Penn Quarter
今天已有22​人次預訂
Please be advised that the reservation is for the Izakaya on the second floor and not the ramen shop on the first floor. The ramen menu is not available at the Izakaya. The Izakaya, located on the second floor of Daikaya, is a casual restaurant that serves Japanese comfort food to accompany a diverse selection of bar offerings. The izakaya experience is perfect for after work, before a big night out, as a full supper, or for late-night bites with friends. The cuisine is freestyle and adaptive in nature. Each izakaya in Japan puts its own touch on its menu items. The plates are typically small so that one can sample many different items.
Pisco y Nazca Ceviche Gastrobar - Washington D.C.餐廳的相片
5. Pisco y Nazca Ceviche Gastrobar - Washington D.C.
4.7
不同凡響(2767)
價格：中等價位
• 秘魯菜 • Downtown
今天已有125​人次預訂
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
CUT by Wolfgang Puck餐廳的相片
6. CUT by Wolfgang Puck
4.5
超讚(641)
價格：十分昂貴
• 現代美式料理 • Georgetown
今天已有22​人次預訂
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.
Sixty Vines DC - Washington Circle餐廳的相片
7. Sixty Vines DC - Washington Circle
4.7
不同凡響(278)
價格：中等價位
• 紅酒吧 • Washington
今天已有79​人次預訂
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
San Lorenzo餐廳的相片
8. San Lorenzo
4.6
不同凡響(328)
價格：昂貴
• 義大利料理 • Shaw
今天已有14​人次預訂
Come in and feel transported to the streets of Italy. Enjoy light, wholesome dishes - beautiful stucco walls and black and white photos of the chef/owner’s quaint hometown. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple. With over 30 years of culinary training - Chef Massimo delivers homemade pastas, sauces, Florentine steak, veal, lamb, fresh fish and exceptional risotto. Stay tuned for the not-to-be missed tasting menus offered nightly. Also inquire about the unique communal wine lunch experiences on Saturday afternoons that can be booked only directly with management because they book up quickly. If you enjoy dining in Chef Massimo’s ‘San Lorenzo’ home - know he will also come to your home for special occasions or even travel with you within the US and Italy.
a.kitchen+bar D.C.餐廳的相片
9. a.kitchen+bar D.C.
4.6
不同凡響(92)
價格：昂貴
• 美式料理 • West End
今天已有12​人次預訂
Located in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Join us from 4-6PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.
Sushi Hachi餐廳的相片
10. Sushi Hachi
4.5
超讚(227)
價格：中等價位
• 壽司 • Capitol Hill
今天已有9​人次預訂
Welcome to Sushi Hachi, Washington D.C.’s premier choice for quality sushi and incredible dining. The name “Hachi” is the Japanese word for the number eight. Signifying happiness and luck, the number eight defines our wishes for our customers and our community. We are also conveniently located on 8th street, so you’ll never forget where we are. Our owner, chef, and restaurateur Steve Yoon took over Sushi Rock in Arlington, VA with the drive to bring the incredible flavor and quality of fish he had in Asia to the community. Seven years later, Sushi Hachi was born. With more than 17 years of experience creating artisan sushi rolls with incredible flavor, it is our pleasure to bring the best to you. Our handpicked team of chefs all have experience in Japan, carefully constructing and rolling the perfect sushi roll. Sushi Hachi combines experience and innovation with incredible quality to present delicious, affordable sushi to our guests. We only use the finest ingredient

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