位於North Hills​且值得驅車前往的優質餐廳

Dining Experience: I visited Lawry's The Prime Rib with my parents on the evening of the 28th at 4 PM. This review reflects my personal impressions of the meal and service. Reservation Deposit ($25 per person): A $25 deposit per person is required when making a reservation, but it’s applied directly to the final bill, which feels fair and ensures a secure booking. Salad Service ($0): The salad service was complimentary, but it came with a unique presentation, much like a small performance. It reminded me of the noodle-pulling show at Hai Di Lao, adding a touch of fun to the meal. Lobster Bisque ($15): The lobster bisque was elegantly presented. The soup was poured from a small pot into a bowl that already held fresh lobster meat. The flavor was rich, and dipping the pre-dinner bread into it was a delightful touch. Lawry Cut Classic Medium-Rare ($66): The 10-ounce classic Lawry cut steak, cooked medium-rare, was incredibly tender and juicy. The portion size was generous, making it perfect for sharing among three people. The mashed potatoes served on the side had a traditional and comforting taste. Lobster Trio ($65): The three lobster tails were exceptionally fresh, with tender and firm meat. A squeeze of lemon enhanced the flavor beautifully. The server highly recommended pairing it with melted butter, and it truly elevated the dish. Creamed Spinach ($9): The creamed spinach was average in taste. It’s worth trying, but it didn’t stand out. Creamed Corn ($9): This dish was sweet, flavorful, and satisfying. Every bite was rich and indulgent—definitely a must-try! English Trifle ($12): The English trifle left a strong first impression with its vibrant flavors, though it leaned on the sweeter side, which might be a bit overwhelming for those who prefer less sugary desserts. Conclusion: Lawry's The Prime Rib is an excellent upscale dining choice that offers high-quality food at reasonable prices. From the attentive service to the flavorful dishes, it’s a great o

Very great experience dining here! I usually come here when it’s super packed but luckily the day I went (and the time) it was not packed at all. With it being less busy, the ambiance was nice and quiet. I was able to hear my conversations. The food was amazing!! The Sweet Corn Agnolotti was very good but lacked a sufficient amount for how much the dish is. The Spicy Pomodoro was amazing!! One of my favorites here and for the amount of pasta it has, it is worth your money. I was not expecting to like the Banana Tiramisu but I enjoyed it so much! I wish I got two but I ended up getting so full haha. Overall 9/10 experience!

Last night, we had the pleasure of dining at Shirley Brasserie, located in the iconic Roosevelt Hotel in Hollywood, CA. From the moment we walked in, we were captivated by the elegant and inviting ambience. The decor seamlessly blends classic Hollywood glamour with modern sophistication, creating a perfect setting for a memorable dining experience. The food was nothing short of exceptional. Each dish was a delightful blend of flavors and textures, showcasing the chef's creativity and attention to detail. The service was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about ensuring we had a great experience. They were more than happy to provide recommendations and accommodate any special requests we had. Overall, Shirley Brasserie exceeded our expectations in every way. We can't wait to return and explore more of their exquisite menu.

We have been coming to Mistral for over 30 years, and it has never disappointed. The service is always great, the food is consistently delicious, and we are welcomed like old friends, even if we had taken a long break between visits, as was necessitated by having a newborn And having to eat in family type restaurants for his first 10 years. Even then, we would make sure we got in a visit to Mistral at least three times a year. Prior to that we dined here pretty much weekly. We always joke that it’s our little Manhattan bistro in the heart of Sherman Oaks. Great date night spot!

Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!