位於Odenton​且值得驅車前往的優質餐廳

From the point of arrival throughout the entire dining experience, everything was perfect! The House manager sat us promptly and offered complimentary champagne. The food was amazing, and our waitress was awesome- she was professional, knowledgeable, offered great recommendations, and was attentive throughout the evening. We tried 4 different appetizers and different entrees. Everyone enjoyed their food and the ambiance with music in the background made it a great experience! A $600+ bill- would gladly do it again! You definitely get what you pay for here.

Upon arrival the hostess was friendly and very welcoming as it was Christmas day. We were promptly seated and from the start of our dining experience everything from the service, to the attentive suggestions of menu options to the accommodating dietary choices that were available. We will definitely return as this was quite the memorable experience for the holiday.

Great atomosphere, great service. Food was awesome. Would recommend the Lamb chops and Bronzini. The Chocolate lava cake is to die for... moist, rich chocolate topped with ice cream. I will visit again

Christmas Day was made very special by Sotto Sopra. From the ambiance of this beautifully decorated 1850 building, to the wonderful staff, each with a smile to greet and serve you. But the food; that was the star of the day! The calamari was exceptional and definitely not you mama's calamari! It's a must have. And the goat cheese salad, amazing! The seafood pasta was loaded with lobster, crab and shrimp, and swirled in a luxurious sauce. The pork shank with risotto was very tasty and very filling. We ordered the the bread pudding and cheesecake to go as we were so full after our meal, and will have it this morning with our coffee. I just know both will be a great start to the day. Thanks to Sotto Sopra for making our Christmas day so special.

This was our fourth year celebrating Christmas Eve at Arturo's Trattoria and enjoying dishes from their Feast of the Seven Fishes menu. The Shrimp Bisque was hot and flavorful, the two fish dishes were expertly prepared, and the homemade Parpedelle was a rich, creamy celebration of shellfish. Expert service by Adonis was warm, inviting, and relaxing as we shared another Christmas Eve dinner at Arturo's fine establishment. We will see you on December 24, 2025! Merry Christmas and Happy New Year!