位於Parkland​且值得驅車前往的優質餐廳

I’ve heard about this restaurant for years - I’m Italian and for the most part. I’m usually not impressed with everyone else’s experience. Well I was wrong. This restaurant deserves all of the hype and then some. The pulpo appetizer was excellent. I had the mushroom ravioli and it was incredible. My husband had the veal cannelloni. It was delicious. Our guests had the lasagne and veal in a tuna sauce (appetizer) - again outstanding. Don’t question your decision to go here - you will not be disappointed.

Lovely dining experience! Polite staff. Very pleasing decor. Excellent service. Dietary restrictions accommodated with ease. Food was delicious and presentation was delightful. A pricey meal however with the extensive and interesting menu (including a lengthy list of specials), the high quality of the food and the fantastic service, I don't mind paying a higher price. The most surprising was a $7 draft craft beer on tap - and that was the regular price! This restaurant is only open for dinner, 7 days a week and there is no happy hour feature. Next time, I will ask for upstairs seating for a different perspective. Outdoor seating is available with space heaters to ward off the evening chill if needed. A great place for a special occasion or just for a culinary treat!

We had a great experience at 15th Street Fisheries. We had Sea Bass and Crab Cakes. Both were amazing! Our waitress was very kind and knowledgeable about the menu. We had Cake Bread Chardonnay with our meal on 1/2 price bottle wine night. Overall, great seafood, service and atmosphere.

Always a wonderful experience. Very pleasant wait staff, food is excellent and a great value. Love their specialty nights, they try to offer customers special deals almost nightly. Great idea!

I rarely write reviews, but I wanted to share this hidden gem on Military Trail, between 45th street and Palm Beach Lakes Blvd, West Palm Beach…INTI Peruvian Cuisine was worth the hour drive from our home. “Fine dining meets a cultural experience.” The space is intimate without feeling crowded or claustrophobic. The staff is attentive, kind and friendly. Pride in the service, quality and presentation. The food was artistry - I wish I had a photo of our neighbors surf n turf, large enough to feed two and masterpiece in visual presentation. To quote Steve: the food was better than any of his visits to Peru. And we both agree it was the best sangria we have had since our visit to Spain in 2000. My goal is to go back and try something else off the menu… I want to expand my horizon. Reservations are recommended due to the small space. Photos and video of our experience…