位於Point Loma​且值得驅車前往的優質餐廳

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!

Everything was great for an hitting. Menu selections easy to follow and they were easy to deal with with a sea food allergy

The first thing you noticed about Salvatore‘s is the decor and the ambience. It really sets the mood. The service was great. The drinks were perfect. As a starter, we had the margarita pizza and it was delicious. We both have the specials of the day. The fish was a striped mass And beef was a bone in ribeye which was cooked perfectly only it was already cut off the bone into pieces, which I prefer not. However it was delicious so I give them 4.5 , everything was perfect except the portion size of the fish . Should be a full filet

We are always happy to dine at The Venetian. It’s a tradition in our family, and we feel like we’ve been invited to a family dinner with fabulous food and terrific service!

The service was excellent, and the food was fresh and unique. They had some delicious seafood dishes, including raw oysters and Peruvian-influenced ceviches. Everything tasted amazing. The outdoor seating next to the heating lamp created a cozy atmosphere. The only downside was the limited drink selection. They offered a few cocktails but lacked most of the liquors. For instance, they couldn’t make a gin martini. On the positive side, they had a good selection of wines. Overall, we had a great experience with a touch of European charm and Peruvian flavor.