位於Saugus​且值得驅車前往的優質餐廳

We went for jazz brunch before the theater and it was lively and festive. We all ended up getting the Eggs Benedict and a variety of coffee. The waitress was great and accommodated any manner of hot/iced, regular/decaf, with different creamers. She was wonderful. The food came out quick and hot and they also accommodated our desire to get next door to the theater efficiently. The bartenders, too, were lovely while we waited for our table. All in all a quick but fulfilling experience.

Another great evening with friends. Food was delicious or waiter Fardeal was gracious as always taking care of us like family. Had great drinks at the bar with Craig before dinner and Alexia after dinner.

Estella was wonderful. My wife and I are foodies and in Boston for a conference. We were looking for something unique and comfortable. Estella offered a twist on traditional flavors that was wonderful. We started with drinks. The seasonal blueberry harvest was a delicious gin cocktail that was a perfect balance of sweet sweet and herbaceous deliciousness of gin. My better half had a Nearest to Me which was a delicious whisky shaken with lemon and ginger ale. We ordered the Parm garlic yucca fries with their delicious aioli…and I could’ve eaten another plate. For our meals I had the blackened salmon tacos. The flavors were delicious. The salmon was cooked well and the banana peppers and aioli balanced each other while the crispy onions added a welcome crunch to the lettuce wrapped tacos. My wife had the Shorty and Mash. My god was that a delish bite. The short rib was fall off the bone tender on top of delicious buttery mash. The sauce was a mustard and vinegar base and was unexpectedly delicious cutting through the richness of the beef. The toffee cake was a shared dessert to end the night. Service was attentive and friendly from both our server and management. It was loud but not off-putting and its always great when you leave a restaurant happy with what you had but eager to experience other flavors on the menu.

Delicious sword fish kabob on bed of garluc shrimp risotto. Very attentive waitress. Creme brulee for dessert. Always great food!

The waitress was amazing the owner came over and introduced herself overall great experience