位於Taylors​且值得驅車前往的優質餐廳

Our appetizers, meals, and drinks were delicious. We were sadly disappointed in the buckeye cake. Very dry! Service was excellent. My Christmas margarita was remarkable! I need to figure out the recipe for home. Overall WONDERFUL experience

Our party of six were all pleasantly surprised as this was our first visit. Two locals in this party and the rest outlanders. We were greeted warmly and our waiter was well-informed about the menu and preparation of the food. Our starters were all over the top delicious and chef-inspired. The BLT was by far the favorite but bacon board was also a hit. We all ordered either the ribs or their famous lemon-dusted fried chicken. Everyone enjoyed their dinner immensely and boxes were brought to take an abundance of this delicious fare home for leftovers! It will not be wasted! I can not close without commenting on the ambience. It was warm, inviting and cleverly decorated. We will return!

Select is a beautiful restaurant. Service was quick and attentive. Food was delicious and you could choose from brunch, lunch or dinner.

We ordered appetizers Jalapeno Poppers and Whipped Goat with honey drizzle, almonds and cranberries with Pita slices, both were excellent!! The main course was individual pizzas Chicken Bacon Ranch, Buffalo Chicken and The Works, and a Large Greek Salad with grilled chicken. All were super delicious. Only negative was the chicken on the Greek Salad was dry and a little over cooked. Our waitress Jeanine was outstanding she served us with a smile and great efficient service! Ask for her when you can!!

A wonderful dining experience. I hadn’t had lamb chops yet in a while, I asked the chef suggest a side for me. The chops were terrific and the suggested crispy red potatoes complimented the chops. My wife had surf and turf and she loved it. The filet was cooked perfectly and the crab cake was packed with tasty crabmeat. The drinks and wine were generous in size. The crème brûlée was rich and so creamy. A very enjoyable dinner.