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位於Carle Place​且適合品嚐下午茶點的優質咖啡廳

價位
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鄰近地區
評分最高
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附近有116間餐廳可供訂位

Fogo de Chao - Long Island餐廳的相片
4.1
非常好(1637)
價格:中等價位
• 巴西菜 • Garden City
今天已有82​人次預訂
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Red Salt Room by David Burke餐廳的相片
4.7
不同凡響(1120)
價格:十分昂貴
• 美式料理 • Garden City
今天已有7​人次預訂
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
The Capital Grille - Garden City餐廳的相片
4.8
不同凡響(3886)
價格:十分昂貴
• 牛排館 • Garden City
今天已有71​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
COPPERHILL餐廳的相片
4.7
不同凡響(2583)
價格:昂貴
• 現代美式料理 • Williston Park
今天已有36​人次預訂
Copperhill, is a Modern American restaurant, that creates an upscale dining experience in a contemporary and casual atmosphere. Set in a storied 125-year old Victorian farmhouse, Chef Gregory Kearns has restored the space to its farmhouse roots but with a sophisticated and modern aesthetic. Copperhill is available for special events and large functions.
Pietro's of East Meadow餐廳的相片
4.9
不同凡響(592)
價格:中等價位
• 義大利料理 • East Meadow
今天已有53​人次預訂
As you step into the charming brick building, you're greeted by the words "OPEN SESAME," welcoming you into the Home of the Original Sesame Seed Crust Pizza, pioneered by Pietro himself in 1976. Indulge in a dining experience within one of three uniquely distinct atmospheres. Choose from our retro-style front dining room, the exposed brick of the main dining area featuring beautiful artwork, or the serene whimsical outdoor patio adorned with red and white hanging umbrellas, lush palm trees, and vibrant red planters filled with gorgeous plants, and outdoor personal igloos, creating a private party space offering an enchanting experience.
AG Steakhouse餐廳的相片
4.7
不同凡響(100)
價格:昂貴
• 牛排館 • Westbury
今天已有14​人次預訂
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. We know that you want dining out to be more than just a meal. From the moment you arrive, we work to ensure you have that memorable experience.
Toku Modern Asian餐廳的相片
4.7
不同凡響(1418)
價格:昂貴
• 亞洲菜 • Manhasset
今天已有47​人次預訂
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
Waterzooi - Garden City餐廳的相片
4.6
不同凡響(3047)
價格:昂貴
• 比利時菜 • Garden City
今天已有42​人次預訂
Waterzooi is Long Island's only Belgian Bistro, setting the standard for cutting edge food, service and style.The Bistro is always raising the bar with innovative cocktails, martinis,global wines and over 130 Belgian beers. The Euro Chic lounge creates a sleek and sophisticated atmosphere.
Novita Wine Bar Trattoria - Garden City餐廳的相片
4.6
不同凡響(2211)
價格:昂貴
• 義大利料理 • Garden City
今天已有32​人次預訂
Located in the heart of Garden City, Novita Wine Bar Trattoria is the first of its kind on Long Island with 100 Global Wines by the glass served from a state of the art wine preservation system. The system is digitally temperature controlled and is the largest on the East Coast. So come in and enjoy the most unique wine and dine experience. Novita's kitchen serves lunch, dinner and late night dining.
Bryant & Cooper Steakhouse餐廳的相片
4.7
不同凡響(2095)
價格:十分昂貴
• 牛排館 • Roslyn
今天已有43​人次預訂
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation. Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best. That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper. Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
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