位於Eastchester且適合品嚐下午茶點的優質咖啡廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有65間餐廳可供訂位
今天已有7人次預訂
PETER’S STEAKHOUSE is a delicious new addition to the town of Eastchester, an American Steakhouse featuring a variety of seafood selections. We bring you a "steakhouse expertise" of 15 years. We're the ultimate steakhouse destination for steaks, seafood and wine lovers seeking a memorable dining experience and an educated service. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Dry Aged Porterhouse. Other signature dishes include daily-featured selections of fresh seafood, delicious appetizers and family-style sides. Relax at our cozy and unique bar and enjoy many categories of cocktails and fine wines from around the world. Our sommelier is happy to guide you through our wine list and make recommendations of the perfect pairing.
今天已有6人次預訂
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
今天已有17人次預訂
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
今天已有31人次預訂
Since I was 13 years old, I've been in the restaurant industry. I started in my grandfather’s restaurant & worked my way up to running one of the most successful restaurants in NYC - Patsy’s Italian Restaurant. My grandfather worked his way up in the restaurant industry in the 1930's and '40s and in 1942 opened his first Italian restaurant, The Sorrento. When it came time to name our new restaurant, we decided on IL Sorrento in honor of my grandfather. I know my grandparents & my mom are smiling down on us with approval. I've lived in Westchester since 1984 & have always dreamed about opening an Italian restaurant here .. now the dream is a reality. My family & I believe that having a successful restaurant is a simple formula - give people what they want: Good Food, Good Service and Good Value. At IL Sorrento, we are embracing old world charm of Southern Italy & bringing it to Westchester County. Our hope is that you will enjoy being at IL Sorrento as much as we will enjoy serving you
今天已有9人次預訂
Allow Caffe Regatta's Chef/Proprietor, Anthony Labriola, to prepare an exceptional meal with his Mediterranean influences for you and your guest. In addition to our delicious lunch and dinner selections, we serve over 25 premium wines by the glass. And don't forget, that every Tuesday is BYOB night at the Regatta. Delicious cuisine, prepared with detail, professional wait staff, and friendly courteous service have made Caffe Regatta a choice location for those seeking an excellent dining experience. We appreciate your interest in our restaurant and we look forward to having you as our guest.
今天已有11人次預訂
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
今天已有5人次預訂
Tutta Bella serves classic Italian favorites with the finest ingredients. Enjoy our regular menu as well as our daily specials. The atmosphere is fun, friendly, and welcoming. Our wine list is extensive, with something for all tastes. Don't forget to try our desserts, all homemade.
今天已有11人次預訂
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you! Please remember, our outdoor patio is closed for the season
今天已有1人次預訂
Welcome to Town House Kitchen + Drinks, a three-story haven for approachable comfort food, handcrafted cocktails, and fun, worldly wines. A casual American bistro located in the heart of New Rochelle's vibrant Arts & Culture District, we've carved out a space that fosters connection and creativity. Conversation flows as freely as our wine, and the space itself becomes a canvas for local and regional art exhibits as well as spirited performances.
今天已有2人次預訂
We are located on the Yonkers waterfront right near the Hudson river and the Yonkers metro North stop and we offer an array of Angus cut meats, fresh seafood, delicious craft cocktails and an excellent selection of wine! Our Chef Manuel Saldivar has been in the hospitality business for 20+ years honing his craft of unique dishes. We recommend trying the fried calamari, Chilean Seabass, the Coffee BBQ braised short ribs and any of our steaks! We offer multiple different seating areas including al fresco on weather accommodating days and a private event space on the second floor.