位於Kensington且適合品嚐下午茶點的優質咖啡廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有97間餐廳可供訂位
今天已有10人次預訂
Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using high quality ingredients sourced from a variety of trusted local producers. Featured small plates include black truffle arancini, ahi tuna crudo-horseradish aioli, kumquat salsa and the Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as house made tortellini stuffed with mortadella with a slow cooked pork ragu, Steak Frites-New York steak with peppercorn sauce, truffle parmesan frites, and the signature Seafood Platter!Discover why we are rated the best restaurant in Calgary and fourth in Canada on TripAdvisor.
今天已有26人次預訂
Executive Chef Domenic Tudda spent his childhood years learning of Italian cuisine while his family owned and operated Stromboli's restaurant in Calgary. He furthered his education by undergoing extensive culinary training in Italy and has been able to continue his parent's legacy of bringing unique and incredibly authentic Italian dining to Calgarians. One of the most revered of these ventures is Ristorante Pulcinella, where Domenic first earned distinction when his international training crossed borders and entered Calgary in the spring of 2006. One of the few APN (Associazione Pizzaioli Napolitani) certified pizzerias in the world, Domenic has been able to showcase his culinary skills, incredible wine knowledge, and passion for Italian cuisine to provide Calgary with a truly artistic, original and delicious experience not soon to be forgotten. Certainly not your classical North American pizza, it's definitely different, but definitely delicious.
今天已有4人次預訂
Indulge in a Culinary Adventure at The Continental.Discover a world of exquisite flavors and exceptional service. Our expert chefs redefine the boundaries of Old School French / Italian cuisine, inviting you to an unforgettable dining experience with the simple philosophy that our Meat or Fish is the star of the plate.Come Savor Calgary's Best 5 or 7 Course Chef's Tasting Menu or À la carte selections with Classic Dishes like the infamous Beef Wellington, Tournedos Rossini , Flambéed Steak Diane or Steak Tartare. Immerse yourself in the culinary adventure of tableside service with a Caesar Salad, Chateaubriand, Cherries Jubilee or Banana Foster.Get yourself a nice bottle of Wine or one of our beautifully handcrafted cocktails and raise your glass to the occasion because the best things in life are the People we love, The place we've been and the Memories we make along the way.
Have you tried our award winning fluffy Japanese Pancakes before? Fuwa Fuwa, meaning “fluffy fluffy” is located in the heart of Kensington, and we specialize in the art of creating the Japanese Soufflé Pancake. Our Pancakes are egg based and have a soft “melt in your mouth” texture. Don’t be surprised if they jiggle on camera! We also have an assortment of desserts including Burnt Top Cheesecakes, Roll Cakes, and Macarons along with our signature drinks and coffee. Come experience North America's largest soufflé pancake and dessert cafe for yourself :)
今天已有1人次預訂
Hutch Cafe is a contemporary, elegant eatery in Downtown Calgary. Our café will bring you French inspired cuisine with a dash of homestyle cooking. With our uniquely designed space and calm, creative atmosphere – it’s the perfect cozy place to enjoy a cup of coffee or simply unwind with your friends and family. Please ensure that reservations for our afternoon tea set are made at least one day in advance, our tea set start at 2pm to 5pm.
今天已有67人次預訂
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
今天已有2人次預訂
The Beltliner, named for the old streetcar that ran down 12th ave in the early part of the last century, is a modern and casual interpretation of the classic diner.We offer a menu crafted with local, seasonal, artisanal and handmade ingredients.Our goal is to continually offer the freshest, most innovative, playful takes on diner fare in a fun and approachable setting. We take those classic diner staples you would expect and elevate them with great produce and modern techniques. Serious cooking while not taking ourselves too seriously.We also have a small to-go coffee counter featuring Fratello coffee, Fresh Pressed Juice and loads of housemade pastries and snacks.
今天已有1人次預訂
Located in the heart of Eau Claire, Alforno is currently offering Weekend Brunch Service from 8am-3pm and accepting reservations from 8am-10am Saturdays, Sundays and Holidays. After 10am, tables are walk in only and assigned on a first come/first served basis. We kindly ask that, during peak periods, our guests limit their visit with us to 90 minutes from the start time of their reservation. We are also offering an Afternoon Tea Experience daily from 3:30-5:00pm, inviting guests to unwind and enjoy freshly brewed teas, pastries and finger sandwiches made in house. Our Afternoon Tea Experience is available by reservation only at $40/person, and we ask that all reservations are made at least 24 hours in advance.
今天已有18人次預訂
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Food and Beverage Magazine 30 under 30 winner, Chef Emilio Montenegro has crafted a menu based on his upbringing in Northern Mexico and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maiz no hay pais," meaning without corn, there is no country. Maiz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
今天已有81人次預訂
The Porch is an oasis located in the heart of the red mile. Offering an escape to a chic West Coast locality and showcasing stylish sharable cuisine, refreshing wine, beer, and a crushable cocktail menu.Important details:Minors are allowed until 8pm.Happy Hour available daily, 2pm-5pm & 10:30pm-closeGroups of 8+ are subject to 20% gratuity.Note the dining time frame (2-3 hours) based on your party size.Reservation durations:Up to 2 guests: 1h 30mUp to 4 guests: 2hUp to 6 guests: 2h 30m7+guests: 3hWe look forward to providing you with a great dining experience!