位於Palm Harbor且適合品嚐下午茶點的優質咖啡廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有20間餐廳可供訂位
今天已有11人次預訂
Highland House at the Dunedin Golf Club is a modern American restaurant open to the public, offering a welcoming atmosphere and bold, flavorful dishes from our award-winning scratch kitchen—all at great prices. Our menu features fresh, locally-sourced ingredients, with breakfast served until 11, and includes favorites like our Fish and Chips and Grouper Sandwich. In addition to fantastic food, we offer an exceptional drink program with craft cocktails, a wide selection of beers, and an aggressively priced bar. Whether you're winding down after a round of golf or stopping by for a casual meal, Highland House is your go-to destination for delicious food, drinks, and a memorable experience in Dunedin.
今天已有7人次預訂
Positano's RistorantePlease contact restaurant for group 15+ 727-784-9100Local residents have made Positano's Ristorante one of the most popular in the area. Sample what they have to offer and see if you agree.Immerse yourself in the culinary scene of Palm Harbor with some of the area's top dishes. These classics are popular for a reason, so go ahead and see what all the fuss is about.Complete your meal with tiramisu, it's a great way to make dinner into a feast.
今天已有12人次預訂
Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar. Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers. Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass. Last, but not least, are the homemade delectable desserts. Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff. Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
今天已有5人次預訂
In our cooking we use only the finest ingredients imported from Italy, and all our dishes are made fresh to order because we are dedicated to sharing with you what real Italian food tastes like.Patio seating is available for party sizes of 2-4 guests!
今天已有19人次預訂
We will be offering our 8+ course dinner for the upcoming holidays for $125 per person on the following dates. Wine pairings to the courses will be offered at an additional charge with prices subject to change from...December 20th - January 9th ThenFebruary 7th - February 20th........................................................................................................................................................................................................................The Black Pearl restaurant serves a modern American and French cuisine. All meals at the restaurant are prepared by the chef duo Christopher Artrip (Exceutive Chef) and Ian Got (Sous Chef). The restaurant serves food made from fresh locally sourced ingredients. The restaurant offers a cozy romantic ambience with chic, up class interiors.
## Bon Appétit: Where Coastal Charm Meets Culinary Delights
Nestled on the waterfront of Dunedin, Florida, Bon Appétit Restaurant offers an unforgettable dining experience. With breathtaking panoramic views of St. Joseph Sound, the restaurant captures the essence of coastal living, inviting you to unwind and savor the moment.
Step inside and be greeted by a warm and inviting ambiance. The elegant décor and attentive service create a sophisticated yet relaxed atmosphere, perfect for a romantic dinner, a special occasion, or a casual gathering with friends and family.
Bon Appétit's menu is a culinary journey, showcasing a blend of European and American cuisines. Fresh, seasonal ingredients are transformed into delectable dishes that tantalize the taste buds. From succulent seafood to tender steaks and flavorful vegetarian options, there's something to satisfy every palate.
Indulge in the signature Grouper Bon Appétit, pan-seared to perfection and accompanied by heirloom tomatoes, caper berries, and a lemon butter sauce. Or, savor the Kona Crusted Ribeye, a juicy cut of meat coated in a coffee crust and served with a cognac green peppercorn sauce.
For a lighter option, the Lobster & Avocado Stack offers a refreshing combination of fresh mango, toasted pistachio, and a creamy cognac sauce.
今天已有32人次預訂
Valentino Ristorante Italiano is an unparalleled fine dining experience that transports guests to Naples, Italy. Led by award-winning Executive Chef Ciro Mancini—winner of the 2025 Gambero Rosso for authentic Italian cuisine in the USA—Valentino offers a carefully curated set menu crafted with over 90% imported Italian ingredients. Each dish is made from scratch nightly, honoring time-honored traditions with modern refinement.Guests seeking an exclusive culinary adventure can reserve The Chef’s Table, where Chef Ciro curates a bespoke multi-course journey. The luxurious ambiance, with plush velvet seating, gold accents, and candlelit tables, complements the exceptional cuisine. An extensive wine collection, featuring fine Italian vintages, enhances the experience. Valentino Ristorante Italiano is not just a meal—it’s an invitation to indulge in world-class Italian excellence. Reservations are essential for this sought-after culinary destination.
今天已有33人次預訂
Let our culinarians at Ocean Hai create an entirely new culinary journey that will awaken your palate. Ocean Hai, specializes in an entirely new approach to dining with our passion for Asian fusion techniques, featuring local and sustainable seafood, farm raised beef, chef crafted sushi, and a fresh raw bar. Blending classic American techniques with adventurous Asian flavors we invite you to discover what’s fresh now. Pair any of our chef inspired dishes with our hand-crafted cocktails, a local beer, or a bottle of wine from our expertly crafted wine list all served in a refined, stylish, and welcoming atmosphere.
今天已有29人次預訂
FlameStone American Grill is a casually sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open fire or preparing our guacamole using lava stone, to give our food exceptional flavor and taste.Starters such as Tableside Guacamole or Stone Oven Flat Breads make your first choice a tough one. FlameStone’s Tableside Guacamole is an experience that is unlike any guacamole you have ever tasted. Made tableside using a traditional Molcajete, we only use Haas Avocados and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. At FlameStone we grill our steaks over an open flame and only use Stock Yards Chicago Angus Beef that is 28 day aged and that are hand cut on premises.